Trocadero in Dublin

Food was amazing and Tom was very attentive & helpful through the evening

Enjoyed the evening, very busy restaurant, service not great

We had a very enjoyable meal in Trocadero. The place was packed and there was a great atmosphere. Our waiter Tom was brilliant. Super friendly and gave great recommendations for food & drinks. Food was all very nice too. The man at the front of house was also very welcoming and moved us to a booth too which was very nice.

Gorgeous setting and very friendly topp class staff. Highly recommend 👌

This is Dublins oldest restaurant and still going strong. Nice variety of dishes on offer. Love all the theatre stars photos on the walls.

Good service and food. And a good atmosphere. Our waiting was very attentive. Good night out.

This Dublin restaurant serves dishes made with high-quality lamb, beef, and pork. We had the rack of lamb and the Angus beef tenderloin. The meat was flavorful and perfectly cooked. The staff is very welcoming and friendly.

hadn't been to Trocadero for many years but it didn't disappoint. standard of service and food were excellent. menu has lots of variety and some nice wines to also choose from. our waiter Tom was attentive without being intrusive. a Dublin jewel! we won't leave it so long before we go back.

Muy buen restaurante. Si buscas platos sencillos y genuinos bien preparados este es el lugar. He estado con la familia que estaba tan satisfecha con su filete de carne y salmón. Soy vegetariana y probé el filete a base de plantas que era tan delicioso y sobresaliente platos similares que he probado antes... tan bueno que pedí una segunda ronda. El personal también es muy amable y sonriente. Muy recomendable, vale la pena lo que pagas.

Called in here for dinner midweek. I had never been here before and thought this was a small, intimate restaurant. Looks deceive. Upon entering it's actually really large! It conveys an air of class and the staff have an assuredness sadly lacking in a lot of other places. Very friendly and knowledgeable. I had scallops for a start and they came with the roe attached which is a first for me. They were lovely with a cauliflower puree. My wife had the chicken liver paté which she enjoyed. For mains I had the Pork Belly and it was tender and the crackling was fantastic.She had the mushroom and truffle tagliatelle which was lovely but seemd quite a small portion. Desserts were Bread & Butter pudding and Peanut Mess. Both were lovely. Wine can be had by the glass which is good.