We visited apparently on the last weekday they would be open for the year, and weekday service will continue in January. We got lucky! As you arrive at the Trump International Golf Resort you are warmly received by a finely dressed gentleman at the gate house. He called ahead and announced our arrival for lunch, gave us directions, instructed us where to park. The staff of the bar and restaurant were waiting for us, menus in hand. They were preparing for Halloween and there were lovely arrangements of pumpkins. We were seated at a corner table that had two windows on each side that allowed for a wonderful view of the ocean, beach and a part of the golf course.
Started the lunch with drinks, the men had Guinness, and I had what I considered the best Bloody Mary made from fresh ingredients and not a mix. I chose the Salt and Chili calamari, which was on a salad/slaw which was tangy delicious. My husband had the shrimp tacos. Being from Texas we are usually very skeptical of any taco in another country, but this did not disappoint. I stole a few bites, as well as a few of the most perfect French fries which were crispy goodness.
The staff were absolutely perfect, the ambiance was elevated Irish pub with a seaside twist. I am very glad we took the chance and drove the hour from the Shannon Airport area.
After lunch we strolled the beautiful beach! We had the beach to ourselves which was extra special. From the beach as you look out at the water you can see the Cliffs of Moher. If you had all day, you could visit the cliffs and the Trump Bar & Restaurant.
Next time we visit, I would like to spend a night or two at the resort. But for a daytime visit you really cannot ask for anything more!
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