Uno Mas in Dublin

Went for the first time yesterday and it lives up to the hype! Wonderful meal and great cocktails, highly recommend this place.

Was a bit disappointed by the delmonico. Wasn't much better than a ribeye you would cook yourself from the supermarket. For a €78 steak I was expecting to be more impressed.

NOV2024: Superb Spanish restaurant. A recommendation of local friends, and a great discovery. Food was just amazing, especially the mains. But I loved the anchovies as starter also 😘.

The stars cannot capture how amazing this place is. Always surprises with something new on the menu, always blows our minds with the exceptional quality and flavor combinations. The pork belly for 2 we had a while ago was seriously one of the best meals of my lifetime. From the recent visit, I would highlight anchovies from the starters - I could eat that all day long, just such an orchestra of flavors happening in that dish. Thank you for always providing such an exceptional experience. Always a brilliant memory (for both the mind and the stomach).

Adding one of our favorite spots in Dublin! First, the place itself: beautiful and cozy but still quiet enough to talk comfortably. Even though the tables are a bit close together, it feels private. The lighting was perfect for a dinner vibe without being too dim, and the temperature was ideal on a chilly night. Now, the food—wow. We loved every single thing. The croquettes were delicious, the Iberian chorizo reminded us of Spain, and the anchovies were the first I’ve ever tried that didn’t overwhelm the flavor of everything else. For main dishes, we had wild halibut, which was tender and came with a delicious sauce, and sika deer, which was a perfect mix of sweet and savory flavors. The desserts were amazing too. The chocolate ganache was unforgettable, and the pumpkin ice cream was super creamy with a hazelnut cracker that added the perfect touch. The cheesecake flan is also highly recommended. Finally, the service was impeccable . The team was attentive, and the timing between courses was perfect, letting us really enjoy our evening.

Food delightful. Halibut out of this world!

Restaurant specializing in tapas to share, but also offering individual classic dishes. I loved everything, from the warm but not chaotic atmosphere, the very kind and competent staff and the exquisite food, not a single course disappointed me (and I tried many). Honorable mention for the anchovies in pepper sauce. Medium-high prices but up to what is offered.

Bit expensive for what it was. Maybe just not my type of food.

The food was simply amazing. The service was excellent and we were walked through the wine menu as we tend to drink French, Italian and South American wines. It’s a small but cosy restaurant.

Food was ok but nothing special with the exception of the chocolate dessert, which was top class. Mains choices are very limited (5), and my choice was not available so down to 4 (the beef option is for 2 persons so if you havent a cotaker it is not an option either). One of us chose the veggie option, a pasta with cheese, which was very salty. The halibut was good and the lamb was ok. I wasn't overly impressed with my wine choice (by glass) which was cab sauv blend... My family chose whites which were better (and considerably less expensive) I wom"t be rushing back.