Whartons in Kenmare

8,2

Basado en 156 opiniones encontradas en 1 webs


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in Kenmare

In this restaurant the diners comment about the following dishes...

Score and reviews

Reviews note
Google 156 9.6
Reviews note
Nicest chips I've ever had, lovely and welcoming service.
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14 March 2026
10.0
The best service ever, very friendly. Fish is fresh and delicious 😍 the owner is also a good tour guide. If you want to grab a bite to eat - dedinitely worth a visit
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06 December 2025
10.0
Massive hake and chips. Freshly cooked. Yummy.
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27 October 2025
10.0
You definitely won't leave hungry and the burgers and fish are to die for. 10/10 all round. Always great craic with the staff.
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25 October 2025
10.0
Yummy food, lovely food, great location. Happy to recommend.
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19 October 2025
10.0
Great fish and chips, crispy and generous. Friendly people working there and often get to have a wee chat with others while waiting.
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Google
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03 October 2025
10.0

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The Lime Tree

07/04/2026: Eaten here multiple times... we keep coming back. Great atmosphere in a great town.
02/04/2026: Cosy winter dining at its absolute best ❄️🍽️ There’s something special about stumbling into the perfect restaurant on a cold, grey Irish evening — and The Lime Tree in Kenmare delivered exactly that. From the moment you step inside, you’re wrapped in warmth. Think rustic stone walls, soft lighting, and that intimate, inviting atmosphere that makes you want to stay all night. Pure Kerry magic 🇮🇪 We began with a complimentary bread basket — homemade sourdough and brown bread with olive oil and tapenade. Simple, comforting, and exactly what you need to ease into a winter meal 🫒🍞 The duck croquette was a standout — confit duck leg with Asian slaw, pickled plums, and plum sauce. Crispy on the outside, rich on the inside, with that sweet-tangy plum cutting through perfectly 🦆 Then came The Lime Tree’s famous sticky chicken wings — glossy, saucy, and completely fall-off-the-bone. You can tell why they’ve earned their place on the menu 🔥 For mains, the Duo of Kerry Lamb stole the show. A beautifully pink rack of locally sourced lamb alongside a mini shepherd’s pie, finished with confit garlic and thyme jus. Two styles, one incredible dish — and a perfect showcase of what Kerry does best. The pan-fried sirloin of Irish Hereford beef was equally satisfying — topped with crispy onions, confit shallot, and herb butter. Rich, classic, and exactly what you crave on a winter’s night. If you’re ever in Kenmare when the temperature drops, this is where you want to be

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