WILD Restaurant in Ballinspittle

Amazing experience & food & service in this really nice place. The food was great and generous, the atmosphere upstairs really welcoming. Would love to come again during a next visit in Ireland!

I came in this restaurant a few days ago with my gf. Food was absolutely incredible, wine as well, the 2 young girls who served us where very professional and the ambient was lovely. We don't live close, but we will come back for sure :)

Very nice place to get good food. Starter, main and desert all lovely. The music was a bit odd. Italian romance... Recommend for a stay

Excellent food… the staff were super friendly and smiling, a lovely surprise, a wonderful evening. Highly recommended.

Delicious food close to the beach, with a good music!

Fab dinner with lovely cheese cake for dessert

Thoroughly enjoyable meal! The menu offers a range of meals that all feel a little different, and all seem tasty! A couple of us had the stuffed chicken which was delicious, and one had the papperdelle which came recommended and was very well received! Dessert was also brilliant, photo of the chocolate cake which was so so good (and gluten free!). The staff were all really good. There was a bit of a wait for food but that's as its all cooked fresh and was worth the wait! Would highly recommend, but worth booking.

Lovely meal at Wild. Great food (everything on the menu sounded delicious), really friendly service and great place. Busy though so book ahead.

Such an enjoyable night ,food was amazing, really lovely atmosphere ,staff were great and desert was dreamy ! Lovely to see jenti forest jewellery on show too . Roz olearv

This is simply the best restaurant I've ever eaten at in my fifty years on this earth. I am half considering moving to Ireland just to live near this place and eat there for the rest of my life. The food was beyond anything I've eaten, like the sandwich wasn't just a good sandwich that happened to be delicious, when I took a bite through the crust of the bread it crunched like a great baguette but then it was *magic* and I swear it dissolved into an effervescence of flavor that didn't even require chewing, it just melted into pure amazing mouth love. Yes, I am making up phrases to try to describe how good it was. And this was the Sandwich! My son received mussels in a garlic butter white wine sauce (I think) that made his fourteen year old soul want to propose to the cook. He has offered his entire life savings for the recipe. Everything was amazing. The homemade brownie taught my wife that sundaes can be more than just a pile of ice cream, that they can be as delicate a creation as any recipe, and be a special thing. They apologized to us that they were just starting out making lunches and these were all recipes they hadn't gotten to perfect yet... I am almost afraid of how good the established tested and polished recipes for dinners must be. I envy you if you get to find out.