Discover the best restaurant in Ballincollig

21/06/2026: Inflation has gotten out of hand. Paying €20–28 for a carvery plate with three slices of meat served with carrots, cabbage and mix of mashed potatoes and parsnip is ridiculous. On top of that, €20 for chicken goujons and chips (basically just a fried meal) is absurd. We’re reaching the point of complete ridicule. You might as well cook at home and leave these places empty instead of supporting restaurants that are getting carried away with their high prices. The service also leaves a lot to be desired. Unfortunately, it seems that, to save on staffing costs, experienced employees have been replaced by students who don’t provide the level of attentiveness and customer service that customers would expect. I’m truly sorry to leave this review, but I feel these prices are simply not justified

02/06/2026: Stopped off here on the way down west as ive seen really good reviews on the food here. My wife said " the best chicken wings shes everhad " and even a simple dish like the chicken goujons were lovely and well presented. Staff were very nice and welcoming and service was quick and it got very busy for lunch which is always a good sign. The food was so fresh. Highly recommend a visit.