The best restaurantsof indian in Galway
5 restaurants in GastroRanking
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7,8
789 Reviews |
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Kumar's Taste Of Asia
Galway
10/08/2025: Yummy food good ambience friendly staff
09/08/2025: Fantastic meals, so much flavour!
6,8
962 Reviews |
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Kashmir
Galway
07/08/2025: The staff mentioned we are closing . We order take away and then didn’t even as cutlers. We requested can we seat and have it they completely refused it. The food was not great I think they just gave us frozen food. Not worst spending that much money and get the food.
07/08/2025: Ordered take away after a day out with the family. We had 5 different meals and all were exquisite. Best Indian food we had in a long time. Also ordering process went very smooth and delivery was very punctual.
6,7
483 Reviews |
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Tulsi
Galway
24/07/2025: Buen restaurante tenía el curry roman josh y me gustó IT. El personal era agradable y el lugar estaba limpio. Volvería pronto.
10/07/2025: Good food, large portions.
Options available for vegetarian and vegans . Biryani - veg and non veg delicious
6,3
175 Reviews |
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Curry&Spice
Galway
10/07/2025: 🏆 Michelin Tire Award for Excellence in Jaw Endurance
1 Star (because zero wasn’t an option)
Category: Most Relentless Misrepresentation of Lamb Biryani.
Let me paint you a picture. I, a humble survivor of many a food disappointment, placed my trust (and money) in what I thought was going to be a comforting, flavorful lamb biryani. What I received, instead, was a masterclass in how to assassinate expectations and ruin someone's evening.
I want to be absolutely clear, I’m not awarding this dish a Michelin star. That would imply some semblance of quality. No, I’m awarding it what it truly deserves: a Michelin tire, because the lamb tasted like it was carved off a radial sidewall and braised in remorse. Every chew was a negotiation. My jaw filed a union complaint. I didn’t eat that biryani, I endured it.
This wasn’t “cooked” lamb. This was “slow-chewed” regret. A meditative exercise in dental attrition. Every bite was a war crime against flavor, and every swallow was an existential question.
Who cooked this? And why do they hate happiness?
What spice mix did they use, printer toner?
Was the recipe: “Find meat, remove joy, replace with despair”?
I ordered the dish expecting 'comfort food'. What I got was needing therapy and floss. And possibly a jaw reconstruction specialist.
Gordon Ramsay wouldn’t yell, he’d just walk out in silence and softly weep into a raw scallop.
08/07/2025: Quick service and a wide variety of tasty dishes.
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