The best restaurantsof indian in Galway

08/03/2025: Quería compartir mi reciente experiencia cenando en "Kumar's Taste of Asia" en Galway. El restaurante estaba bullicioso cuando llegamos alrededor de las 8 : 30 PM. A pesar de la multitud, nos sentamos rápidamente en una mesa de esquina, que era conveniente. Sin embargo, tuvimos que hacer un esfuerzo para llamar la atención del servidor para nuestro pedido. Nuestro servidor, Varsha, era amable y educado en todo momento. El plato de chisporroteo de carne mezclada era agradable, pero los Paneer rolls parecían más rollos de patata que paneer. El curry de coco de cordero de madras era sabroso y delicioso, mientras que el pollo con mantequilla era un poco demasiado dulce para nuestro gusto. Los postres, aunque sabrosos, estaban ligeramente en el lado más dulce. En general, podría considerar volver a "El sabor de Asia de Kumar" en el futuro. Si lo hago, podría solicitar un nivel de especias más alto, dado que es cocina india.

25/02/2025: I feel compelled to share my horrific experience at this restaurant to atleast help fellow Indian nationals avoid spending their money here. Frankly, there were so many issues that it’s difficult to list them all. Behavior and Attitude: 0/5 If I could rate this place a negative score, I would. The staff seems overly focused on accommodating local Irish customers while discounting Indian patrons. When I arrived, the restaurant was nearly full, except for a reserved table for six and a small table for three, which had no reservation notice. However, I was directed to a dungeon like dimly-lit, unheated section at the back of the restaurant. Initially hesitant, I accepted. I soon noticed another Indian couple was ushered in to be seated in the same area. However, shortly after, when another local couple arrived, they were offered the available table outside!! This blatant disparity in treatment was impossible to ignore. As I was leaving, I noticed another local couple was waiting for a table. Although there were available tables inside the “dungeon”, I assumed they were asked to wait to be seated in the main area!!! Food: 1/5 The food was disappointing, to say the least. It was bland and lacked any real flavor. The aloo gobi was poorly prepared, with both the potatoes and cauliflower undercooked. Portions of the tandoori roti were so raw, essentially it was like dough/atta before it’s placed on the tawa!!! I showed the server, asking if he would eat something like this himself—he simply took it away, without an apology or any form of acknowledgment. When the roti was replaced, it was delivered with no explanation or courtesy. No one said anything!! Interior: 1/5 The interior felt like a run-down roadside Indian restaurant, far from the warm and welcoming atmosphere one might expect from a dining establishment. Even small dhabas in India offer a more inviting setting. Ethics: 0/5? The final straw was the bill. When I went to pay, I was handed a handwritten receipt, which is reminiscent of what you’d get at a local market stall in India—not at a proper restaurant in Ireland ! I assume this is a tactic to avoid showing the full revenue, particularly when dealing with Indian customers. If you are smart enough, I hope you know what I am saying. When I asked for a formal receipt, it seemed to be an inconvenience, and after some fumbling with the machine, I was handed a small, unprofessional slip. As a family that runs a fine dining North Indian restaurant in India, I understand that some locals may rate this place highly, simply because they don’t have a true understanding of Indian cuisine. However, I’m baffled by Indian patrons claiming the food was good—because it was far from it. My experience was frustrating, and it ruined my evening. If you care about quality food, respectful service, and ethical business practices, I strongly advise avoiding this restaurant at all costs.