Discover the best restaurantof irish in Grange

25/10/2025: There’s something quietly noble about a place like Lags Bar. No pretense, no tasting menus, no one trying to reinvent the potato — just solid food, the kind that fills your stomach and makes you feel human again. We started with the Mexican potatoes — a Frankenstein’s monster of spuds, minced meat, and molten cheese. Messy, indulgent, and exactly what you want with the first sip of a pint. It’s not a starter that asks for approval; it just shows up and gets the job done. The steak sandwich followed — simple, meaty, unapologetic. The fish and chips came out crisp, golden, and properly fried — the kind of thing that reminds you how good bar food can be when people still give a damn. And of course, a pint of Guinness — dark, creamy, perfectly settled. It’s the punctuation mark at the end of a meal that doesn’t try to impress, only to satisfy. Lags Bar isn’t chasing trends. It’s feeding people. And that’s something worth sitting down for.

08/09/2025: We had a fun night as a family but very friendly service and good food.