The best restaurantsof italian in Donegal
6 restaurants in GastroRanking
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7,8
186 Reviews |
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An Chistin @ Cook's Pantry
Gleann cholm cille
02/09/2025: Seafood chowder was delicious; creamy style. Guinness bread also really tasty, perfect with some salted butter.
23/08/2025: Wonderful food! I had the spaghetti bolognese and it was awesome! The garlic bread was perfect, just the right amount of garlic and crunchy as I like it,
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7,5
631 Reviews |
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The Galley
Cnoc na muirleog
30/06/2026: Recently visited for lunch. Very disappointed with selection for a light lunch and the only thing I could see was the home made sausage roll so I thought it would be like a gourmet version that you can order in a lot of cafes … oh was I wrong. What arrived at the table was an anemic looking sausage roll - something like a mini hotdog wrapped in a piece of puff pastry that hadn’t been cooked properly. When staff asked if everything was okay he wasn’t interested in what we had to say. Needless to say I doubt we will be back anytime soon.
24/06/2026: Wow. First time here and we loved it so much we ate there 3 times over 3 days. Breakfast, lunch (takeaway) and dinner. Every meal exceptional - fresh and plenty. Staff professional yet VERY friendly. When we're back at Downings we'll DEF be calling again. Loved it!
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Not rated |
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Yummy Chinese Takeaway
Ballybofey-stranorlar
10/11/2024: Lovely spot to eat in Tralee! Food lovely always enjoyed any meal I’ve had here! Fast service and value for money! Food reasonable despite prices gone up since Covid. A great place to take a break from shopping around the town. Atmosphere great and staff lovely. Highly recommend when in Tralee for a visit.
05/11/2024: This is my favourite cafe in Tralee, I am so sad to hear it is closing. The most delicious food, very reasonably priced, amazing coffee, excellent staff and so family and dog friendly, we will really miss it
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Not rated |
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Blue Leaf Restaurant
Bundoran
25/10/2024: Excellent meal & excellent service. I ordered a rare steak & wow I’m a steak lover but this was exceptional. Salad, baby potatoes, sautéed onions along with a glass of Merlot. I don’t often eat alone but was made to feel very welcome & comfortable. Unable to finish meal but have lunch sorted for tomorrow! Top class, thank you to the chef Gregory and waiting staff. A special thanks to Silvane, she has the X factor!
21/10/2024: This was an unbelievably very good restaurant. Heading into winter on the West Coast of Ireland, the food, the service, and the atmosphere including the playlist was simply sublime. I’m not being paid to write this review, but it was probably one of the best meals I have eaten out in a very long time. Everything tasted fresh and full of flavour; from the steak to the asparagus to the potatoes, bread and peppercorn sauce I don’t think I have tasted better.
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