The best restaurantsof seafood in Dublin

21/02/2025: (Traducido por Google) Creo que tengo un nuevo lugar favorito para cenar, es hermoso, fresco y sabroso (Original) I think I have a new favourite dinner spot it is beautiful fresh and tasty

17/02/2025: This has to be one of the best dishes I have had in Dublin - Seafood Medley. I am obsessed with the sauce. You wouldn’t want to stop. It’s so good. This was my second time here and I am still amazed at how good it is.

01/03/2025: 5/5. We had a great experience. Attilla was perfect. Food gorgeous. Cocktails good. But service to be honest was perfect. Exactly the rate mix of helpful and efficient. As a wheelchair driver, we barely got out the question “Is it Wheelchair accessible “ when we were brought in under the table was beside the door he used…. Definitely, the next trip to Dublin will involve another trip to the boxty house.

27/02/2025: Fab atmosphere, we had not booked but we were offered a table. It was midweek and I would imagine booking essential at weekends and further into season. Our host was a lovely person, David. He was helpful, welcoming and so very funny. He helped us negotiate a menu unfamiliar to us and ensured that everything we needed was covered. I cannot praise him enough. The meal was amazing and delicious. We had a dessert- probably shouldn’t have as we were pretty full from main course BUT it, again, was delicious. David was warned he would have to winch us out of the restaurant! We had a wonderful evening and David made it a very memorable time for us. Thank you!

09/01/2025: Mary does the best coffee and bites in Blackrock.

17/12/2024: Italian deli in Blackrock village, a hidden gem ! Great selection of cakes and deli options. Panini / wraps are freshly made with fresh ingredients and bread for €6.50. Certainly one of Corks best deli spots. Highly recommend !

06/03/2025: Pasamos la mañana en la Catedral de la Iglesia de Cristo y caminamos hasta la tienda de pescado. Es MEJOR pescado y patatas fritas que tuvimos en todo nuestro largo viaje a través de Irlanda. (lo tuvimos un par de veces : ) ) El personal era agradable y conocedor y compartió consejos sobre otros restaurantes para probar. La ubicación era accesible al tour de la destilería Jameson.

27/02/2025: Excelente comida, personal amable! Perfecto! Por favor, haga una reserva, de lo contrario no obtendrá un asiento Vinos finos y pescado de gran calidad

30/03/2025: Our 3 family members just had a fabulous Mother’s Day brunch at the Ivy Dawson. We are regular customers and had inadvertently arrived an hour after our scheduled booking time. Managers Evasia and Mark went above and beyond to get us a table despite being very busy and fully booked, within 15 minutes of our late arrival! We are vegetarians, plenty of options on the menu and Mark even asked the chef to modify one of the regular dishes at my wife’s request. Our server Ivy (that’s her name coincidentally) was excellent also. All in all, an exceptional Mother’s Day meal in terms of atmosphere, food and service! Highly recommend.

30/03/2025: This was the second graduation dinner we had here in the past few years. The previous time was much better for vegans with an entire dedicated menu. Our group size this time meant we had to take a set menu which is fair. We warned about 2 vegans when booking but there was no vegan starter on the menu. Can some chef please explain to me how you construct a menu with vegan options for some courses but not for others? What's the logic there? Anyway, an Asian salad was offered which I accepted. When ordering the vegan main, I was asked what side I wanted. I picked broccoli. So my meal consisted of a starter with broccoli, a main course with broccoli and a side of, you guessed it, broccoli. All perfectly tasty, but come on, try harder. Other vegetables exist. The non vegans all enjoyed the food very much. The vegan dessert was superb. Service was excellent and friendly except for the long wait to pay. Glasses of Sauvignon Blanc were hilariously expensive. Something odd is happening with vegan options in Irish restaurants. Things are definitely going backwards. I'd love to know why. I don't want to over complain. It's an excellent restaurant that seems to know its client base well. Update March 2025: In the Ivy again for a private breakfast event. All three breakfast "mains" had eggs. I didn't know whether to laugh or cry. Can I introduce Irish chefs to an ingredient called tofu? Hundreds of millions of people eat it. There's even an Irish one now. Try harder.