Discover the best restaurantof seafood in Strandhill

06/09/2026: I ordered the special which was a caramelized onion filo tart with blue cheese on top with arugula and a mustard seed based dressing; needless to say, full of flavor! I also had the Korean cauliflower wings--so delicious and perfectly cooked. I had extra wing sauce i wanted to dip bread in so I added the breads n dip to my order at the end...don't do it, at least don't order the gluten-free version. Flavorless unlike other gluten-free breads I've had over the years. Tasted like they came right out of a bag of bread from the grocery aisle. The sauces that accompany the bread are descent. But again don't bother and maybe go with something else (or stick with their sourdough which I should have). I also had the cherry pie and yes, please! Perfect amount of sugar in the crust and excellent blend of tart from the cherry--highly recommend! This place had an excellent vibe and they clearly care about the establishment. I would definitely go back and I love the tapas style, too!

05/09/2026: An average dining experience. The restaurant's location was its best feature. The food, service, and ambiance were not particularly impressive.