1810 STEAKHOUSE in Athlone

Steak was absolutely delicious along with the creamy mash. Staff were very friendly and informative about the menu. 10/10

The quality of the dining is great, the dishes, service and the establishment is clean. I'd come again

Good restaurant in Athlone. Central location, with easy street parking. Argentinian cuisine. Excellent aged meats, although fish is also on the menu. Charcoal grilled meats. Very well prepared. Attentive and professional service. Good wine list, but limited to Argentinian reds. Reasonably priced. Well worth a visit.

We had a wonderful dining experience here! From the moment the food arrived, everything looked beautifully presented and tasted just as good as it looked. The steak was perfectly cooked, incredibly tender, juicy, and full of flavor. You can really taste the quality of the meat. The provoleta was another highlight — rich, flavorful, and perfectly paired with the roasted tomatoes and bread. Everything was prepared with great attention to detail. The dessert was also fantastic and beautifully presented, with fresh berries and a great combination of flavors and textures. It was the perfect way to finish the meal. What really stood out was the quality of the ingredients and the care put into every dish, from the presentation to the flavors. The atmosphere was also very enjoyable and made the whole experience even better. If you enjoy great steak and Argentinian-inspired cuisine, this place is definitely worth visiting. We had a great experience and would absolutely come back. Highly recommended!

Genuine Argentinian food, everything was delicious, thank you very much!

Spectacular meat! We had the Tomahawk steak, provolone cheese, and salad. The chimichurri was delicious. To finish, we had a very tasty citrus dessert. Highly recommended. We'll definitely be back. 10/10

I went here yesterday with my partner for the Tomahawk Steak Experience, and I genuinely can't recommend it enough! The food was incredible, everything was cooked perfectly, and it was a fantastic portion for two people. We ordered the bone marrow mash and house fries, and also received a complimentary salad. For sauces, we went with chimichurri, garlic butter, and charcoal butter on the recommendation of our server and she was 100% right!! For dessert we went for the salted caramel mousse and the chocotorta, and both were absolutely delicious. They were the perfect sweet finish after such a savoury feast. The restaurant itself was so cosy and welcoming. Every member of staff we spoke to was friendly, attentive, and genuinely knowledgeable about the menu. They were more than happy to make recommendations, which really enhanced the experience since it was our first visit. We paid around €80 for the steak experience, plus a bit extra for drinks and desserts, which felt incredibly reasonable considering both the quality and the generous portions. Overall, we had a fantastic experience. I wouldn't hesitate to come back, and I'll definitely be recommending it to friends and family. Thank you! 🥰

Great food, service and atmosphere - would recommend.

Honestly the best steak I’ve had in years, and the loveliest service.

Utterly delicious, we had the oysters, the hamachi crudo and shared tomahawk. All peefectly cooked and super fresh, lovely knowlegeable staff and a 5 minute walk to the quay. Thank you!