Atami in Dundalk

This place is pretty sugoi. I left feeling quite daijoubu. The atmosphere is very kawaii and nihongo. One thing I would like is more gluten free options onegaishimasu. They only had sashimi without soy sauce which I survived without salmonella but reminded me of the gelatinous glob they eat in saya no uta, dattebayo.

Food was delicious. Great place to meet with friends.

I’ve been eating in this place for so long and all I can say is that I simply love it, the food, the vibe, the staff (everyone is so kind and welcoming) my favourite food is by far Beef Ramen, but I also love Chicken Sushi Rolls and many many more, but as my comfort food I’ll always order a beef ramen.

Food is absolutely delicious, lovely decor, Great service, great staff . Highly recommend

PERFECT!!! Food PERFECT! Location, environment, ambience, PERFECT! Have dined as a pair and as a larger group. I would come everyday if I could. Staff are attentive and fun. There was a young girl who was vegan that gave fantastic recommendations and was so friendly, so a special shout out goes to her!!! The tofu steak - out of this world. Fantastic value for money. Miso soup is the best I have ever had. The avocado sushi is so creamy and decadent. The food is something to be proud of. Amazing that it is in Dundalk!!! A large group of us were there for work last week, and still got a few days, and I’m doing everything in my power to try convince everyone to go because everyone must experience Atami. Thank you very much. Wine served perfectly and crisp.

Very popular restaurant with young people . Open during dinner time with lots of office staff attending.

My favourite restaurant in town. Never disappoints and the food is just the best!

Love the food, especially the signature ramen. And the restaurant itself is neat and pretty 🎏 removed one star from the atmosphere because it's crowded often, but it's popular for a reason 👍

It's cool to ride plates. Pay and eat as much as you want. Delicious.

Friendly servers Interesting decor fitting for the style. Dishes were served all at once including the €39 sushi and sashimi platter which we expected as an appetizer. Overall I can't get over the overpowering flavours in the main dishes. Both the three different noodle dishes and the atami and seafood ramen seemed to have too much base used in their preparation. This made for a bitter taste on the noodles (especially the seafood one, which seemed mostly king prawns and salmon offcuts) and I suspect the same for the ramen with that build up of miso creating a murking looking broth instead of clear. Don't know what happened there. I hope it's not always like that. The sushi and sashimi however tasted great. They were served somewhat cold so I suspect not made fresh to order which is what we were hoping for.