Bellagio in Dublin

Good portion sizes and amazing service, thanks Ricardo

Oh! By god! Dio Mio! Dio santo! Divination! Sacred Bliss! Pizza du Mario! By God! Tender as nonna's embrace! Noble as a paladin! Forgetful and free-spirited! May all dyspeptics tremble before the fluid labours of Mario: il miglior' fabbro! With the steady hands of sculptor (dough be his clay, the earth with which he moulds some meaning), Mario grasps the groundless strands of flailing existential despair and braids them, twirls them, spins them into something tangible, a meal to rest the beating heart, to give it abundance(!), a language of sensation, something to point to! Something to speak to and say: "in this, and with this I want to live! Amor Cibo! Let that be my love from now on! This shall be my constitution! That which fills my bones, my breast and pumping brain! With this meal I eat all that is necessary and beautiful, all that breaks its banks, all that sees beyond and overcomes! In leaps and nimble charm, in cheerful joyous motions I'll eat of this pizza and create myself anew! Mario! like a bee who has collected too much honey, you outpour your gleeful wealth, and for that I am thankful! Behold! Behold the coming of the new age! A nutrition! and a flourishing! The body moves with an ease, with an eager lightness of being, every friction has been resolved, and one feels the rippling motion of a wave, a going under, a going over, a sinking and a re-emergence! A seemingly ceaseless undulation!" Alas This is the effect of a Bellagio pizza made by chef Mario. A life-affirming intoxication, a Dionysian revelry! An exhalation of unbroken effect! Most suitably paired with a bottle of white.

Easily the best Italian restaurant in the Terenure/D6 area. Very bright and spacious, varied menu and friendly helpful staff. The food was superb - we were a party of 7 so had a wide variety of dishes. The pizza was excellent, as was the Pollo al Funghi and Lamb Shank. The calamari starter was also perfect. The dessert menu is worth it especially the Tiramisu and gelato selection.

I tried the best Bolognese pasta at this restaurant and highly recommend it. If you’re looking for a nice place to enjoy a date with your partner, the atmosphere is pleasant and welcoming. The prices are nice considering the quality of the food.

dined in bellagios many times the last few visits the food is no longer fantastic very bland main course cold has become so over priced one very annoying thing the chef kept banging the bell for service non stop non stop non stop very off putting

We had pasta and risotto which was amazing. Nice and tidy place ,staff really friendly ,really helpful if you need explanation for some of the dishes. They are open to make changes for your meal that you get exactly what you like. Definitely we coming back!

Riccardo and his team hosted my father's 80th birthday. The team was amazing with the party planning, menus etc. We are so glad that we picked Bellagio for my father's 80th and family reunion (my father having grown up in Terenure). We could not have hoped for a better place to celebrate than at Bellagio. The food and everything was exceptional, the pasta, pizza, tiramisu a delight. The restaurant was clearly well liked as it was busy and had a lovely atmosphere. Bellagio was also spotlessly clean.