Bellagio in Dublin

8,3

Basado en 648 opiniones encontradas en 3 webs


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455
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in Dublin
25
Of 110
of Italian food in Dublin

In this restaurant the diners comment about the following dishes...

Score and reviews

Easily the best Italian restaurant in the Terenure/D6 area. Very bright and spacious, varied menu and friendly helpful staff. The food was superb - we were a party of 7 so had a wide variety of dishes. The pizza was excellent, as was the Pollo al Funghi and Lamb Shank. The calamari starter was also perfect. The dessert menu is worth it especially the Tiramisu and gelato selection.
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13 June 2026
10.0
I tried the best Bolognese pasta at this restaurant and highly recommend it. If you’re looking for a nice place to enjoy a date with your partner, the atmosphere is pleasant and welcoming. The prices are nice considering the quality of the food.
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04 June 2026
10.0
dined in bellagios many times the last few visits the food is no longer fantastic very bland main course cold has become so over priced one very annoying thing the chef kept banging the bell for service non stop non stop non stop very off putting
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24 April 2026
6.0
We had pasta and risotto which was amazing. Nice and tidy place ,staff really friendly ,really helpful if you need explanation for some of the dishes. They are open to make changes for your meal that you get exactly what you like. Definitely we coming back!
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09 April 2026
10.0
Riccardo and his team hosted my father's 80th birthday. The team was amazing with the party planning, menus etc. We are so glad that we picked Bellagio for my father's 80th and family reunion (my father having grown up in Terenure). We could not have hoped for a better place to celebrate than at Bellagio. The food and everything was exceptional, the pasta, pizza, tiramisu a delight. The restaurant was clearly well liked as it was busy and had a lovely atmosphere. Bellagio was also spotlessly clean.
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Google
.
16 March 2026
10.0

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Grano

28/07/2026: Very friendly and quick service – a glance was all it took! The restaurant is small, so reservations are absolutely necessary (well in advance). Now for the food: the vitello tonnato was simply perfect, as were the meatballs. The daily pasta dish was simply perfect. You can tell how much finesse goes into the dishes (the restaurant is popular for a reason). The pasta dishes with shrimp and ragu were also good, but didn't quite reach the level of the daily special. There's a large selection of wines, although we missed having a few non-alcoholic options. The focaccia and sourdough bread were unfortunately only average, and I would have liked the ladyfingers in the tiramisu to have been soaked in a stronger espresso and some pistachios sprinkled over the top. That would have perfected the tiramisu, as the cream had the perfect sweetness. Overall, the restaurant is definitely recommended.
25/07/2026: A truly unique dining experience in Ireland. This place deserves a Michelin star, at the very least. We were seated right next to the chef making fresh pasta by hand, which made the experience even more special! As an Italian, I'm quite picky when it comes to Italian food abroad, but this restaurant has nothing to envy from the best in Italy. In fact, it's better than many Italian restaurants I've been to. Places like this are what make Dublin such a great city!

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