Blackbird in Ballycotton

8,9

Basado en 647 opiniones encontradas en 2 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

Great beer garden, savage fresh fish
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Google
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23 March 2025
10.0
Stop for a pint - stay for the food
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Google
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26 February 2025
10.0
Great food & staff and super dog friendly đŸ¶
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Google
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21 February 2025
10.0
Excellent fresh fish perfectly cooked
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19 February 2025
10.0
Literally the first pub i walked in to after getting off the plane, and they had a guy playing country music! (And some Oasis & others). Tried a great new beer too, "Beamish". Think I'm gonna like it here.
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06 February 2025
10.0
Food from Trawler Boyz out back was soooo delicious. Great spot, nice vibe. Will be back.
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04 January 2025
10.0
I don’t usually leave reviews, but after reading a guest’s review about a wedding at the Blackbird and Trawler Boys, I felt I should share our experience. We visited a few months ago, and the pub was buzzing, which I love to see in a small local spot. The bar staff were really friendly and helpful, explaining how everything worked. We then went to the back area where the Trawler Boys are. They had a great menu, though some items were sold out, which I saw as a good sign of fresh ingredients. We ran into a hiccup when ordering. Our young server, she had blonde curly hair, and was quite smal, gave me a list of gluten-free items. Unfortunately, half of the items she mentioned weren’t actually gluten-free. Luckily, another staff member overheard and stepped in. His name is Oscer (I think from what I gathered from the other reviews and locals ) and he was amazing. He went over the real gluten-free options, answered all our questions, and really turned the experience around for us. There was a bit of a wait, but the food was worth it—huge portions and really delicious. I had the pan-fried fish of the day with potatoes, green veg, and a white wine sauce, plus the chowder which oscer recommended . Everything was amazing, and I couldn’t finish it all. The locals around us were also singing Oscer’s praises, and honestly, I can see why. I was shocked to learn he’s only 16—he acted way beyond his years. I honestly thought he was a manager. I hope the Trawler Boys and Blackbird continue to thrive, and I hope everyone gets Oscer as their server—it’ll make your visit so much better. My only suggestion is to make sure all staff are properly trained, especially when it comes to dietary restrictions. The only other issue I had, was some of the language that came out of the kitchen, with their open plan style, you can see the full kitchen. The chefs had quite loud music on, I don’t mind music as it creates a good atmosphere, but the music they were playing had consistent curse words, and rasist slurs. I understand these days every song has something like that in it, but for an open plan area where there are kids, and people from all different backgrounds, they should not be playing that type of stuff. Regular music would be way better, and turn it down a bit. I hope to come back again in the summer time
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TripAdvisor
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03 January 2025
10.0
Loved it here. Great atmosphere. Really nice old worldly bar.
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Google
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25 December 2024
10.0
This is a gem of a restaurant providing most beautiful food. Excellent service and so pleasant a total credit to Fiona and her wonderful chef Jimmy. There to please and you won’t be disappointed. One hundred out of a hundred. Their scampi is to die for. Mr. Scampi.
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TripAdvisor
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16 December 2024
10.0
Lovely bar in Ballycotton. Great staff. Good music. Friendly locals.
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Google
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11 November 2024
10.0

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08/04/2025: We stayed for one night and had the pier view. The room was excellent, clean and a comfortable bed. The Onsuite was fantastic. We had a few drinks in the bar and there was a nice little crowd there, nice and cozy. The added extra was Chieftain on draught. The breakfast was freshly cooked and amazing, eating while watching fishing trawlers heading out to sea.
28/03/2025: Exceptional!! We had a wonderful romantic dinner here in Cush! The food is stunning with the use of local ingredients. Beef cheek was to die for and we really loved the minimal but well thought out presentation of the dishes. Relaxed and welcoming atmosphere, with beautiful views overlooking Ballycotton lighthouse and cliffs. Looking forward to going back again! Sandy and Craig

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