Boathouse Restaurant in Killybegs

Really excellent seafood restaurant. 5 friends went for a birthday lunch and we were all impressed by the cooking, presentation and staff. Front of house was as good as anywhere I have been. Highly recommended.

My wife and I just had dinner here. We didn't have a reservation but walked in at 1800, and we were told that if we could be done with the table by 2000, they could accommodate us. The dinner was excellent, the staff were super friendly, and we were out by 1940. Highly recommend this place but do have a reservation to make it easier on you and the staff.

Anderson’s Boathouse Restaurant Killybegs. Anderson’s Boathouse, a wonderful restaurant in Killybegs, Co Donegal, is owned and operated by Garry & Mairead Anderson who serve up a varied menu championing the superb selection of fish caught by local fishermen. The restaurant has been open for six years, following the success of its award-winning sister business Killybegs Seafood Shack. The Boathouse serves sophisticated, elevated dishes in a casual, stylish dining room. We were warmly greeted, and seated at a lovely window table, and while we sipped on a welcome glass of Prosecco, we perused the menu. We started with an amuse bouche of rich, earthy Spiced Cauliflower Soup, and we loved Garry’s Premium Old Fashioned with “The Midnight” Silkie Donegal Smoked Whiskey. The perfect aperitif. We then shared a portion of Ward’s Crab Claws in garlic butter and chilli, with seasonal leaves: probably the tastiest, meatiest crab claws we’ve tasted in ages. To follow, we ordered two stunning seafood specials; Megrim Sole on the bone, panfried, with Samphire, Lemon Caper Butter and Mashed Potatoes, and crispy skinned Sea Trout, pan seared, with Sautéed Potatoes, a White Wine Sauce, Asparagus and a platter of vegetables. Both fish were beautifully cooked, and perfectly seasoned. For Dessert, we had a delicious delightfully crunchy-topped Crème Brûlée. (Unfortunately, Garry’s legendary Tiramisu had sold out…next time!!) Many thanks to Garry and Mairead for welcoming us to their beautiful restaurant in Ireland’s premier fishing port, and for a delightful evening of superb seafood and excellent hospitality.

Anderson’s Boathouse Restaurant Killybegs. Anderson’s Boathouse, a wonderful restaurant in Killybegs, Co Donegal, is owned and operated by Garry & Mairead Anderson who serve up a varied menu championing the superb selection of fish caught by local fishermen. The restaurant has been open for six years, following the success of its award-winning sister business Killybegs Seafood Shack. The Boathouse serves sophisticated, elevated dishes in a casual, stylish dining room. We were warmly greeted, and seated at a lovely window table, and while we sipped on a welcome glass of Prosecco, we perused the menu. We started with an amuse bouche of rich, earthy Spiced Cauliflower Soup, and we loved Garry’s Premium Old Fashioned with “The Midnight” Silkie Donegal Smoked Whiskey. The perfect aperitif. We then shared a portion of Ward’s Crab Claws in garlic butter and chilli, with seasonal leaves: probably the tastiest, meatiest crab claws we’ve tasted in ages. To follow, we ordered two stunning seafood specials; Megrim Sole on the bone, panfried, with Samphire, Lemon Caper Butter and Mashed Potatoes, and crispy skinned Sea Trout, pan seared, with Sautéed Potatoes, a White Wine Sauce, Asparagus and a platter of vegetables. Both fish were beautifully cooked, and perfectly seasoned. For Dessert, we had a delicious delightfully crunchy-topped Crème Brûlée. (Unfortunately, Garry’s legendary Tiramisu had sold out…next time!!) Many thanks to Garry and Mairead for welcoming us to their beautiful restaurant in Ireland’s premier fishing port, and for a delightful evening of superb seafood and excellent hospitality.

The food was delicious and beautifully presented, the staff were so attentive and friendly. There is a great buzz in the place, and great decor, even the loos got a thumbs up! Great cocktails too! Very good value for money.

The food was exceptional and the service was outstanding. The staff were very efficient and friendly.

Excellent food lovely atmosphere at good prices

Fantastic food and ambience in a beautiful location.

Wonderful absolutely wonderful, the risotto was splendid perfectly balanced with just the right amount of portions mixed with the right amount of spices. The tiramisu was dusted and soaked to perfection. Special thanks to Gary and our server Jamie for accommodating us.

Visited for New Years eve on a recommendation by a Local Lovely staff ; very friendly It was a game of two halves I enjoyed my Crab Claws and the special Sea Trout My other half had the Duck which was like an old boot ! I always go with the adage ; order off the specials board where possible in amy restaurant. Goodness knows how they prepare their non fish regular meat items