Boeuf in Dublin

We had a good experience at Boeuf on Christmas Eve and appreciated being able to find a table on such short notice. Although our seating was a bit delayed past our reservation time, the service and food made up for it. Everything was well-prepared and enjoyable, making for a nice holiday meal.

Good little restaurant in the center of Dublin :)

Had the burger, it was nice. We were rushed out the door after dinner. Good thing none of us wanted as a dessert. Also said they couldn't split the bill.

Food was nice, burger and steak - lovely and the price was fine for the quality. Service was below average ,we felt too rushed to free the table. Espresso martini was done very nicely. The space is super tiny - feels very cramped and toilets are very tiny and narrow. Otherwise a solid 4 ⭐️

Mediocre, that's the best I can say. Fish and chips, the fish had absolutely no flavour. Hubby had steak, was 'grand'. Average quality and over cooked.

One of my favorite steak houses in Dublin. I've been there a lot of times and they have always cooked the meat exactly as ordered. There are other great steak houses in Dublin but in my opinion Boeuf is the best value for money with a consistent high quality food and great service

Absolutely phenomenal steak here. Lovely wine menu also. Casual and simple yet excellent!

Went for dinner. Steak was OK. Nothing to scream home about. Thought the outside would be crispier. Expensive when you add sides and sauce. Starter was tiny. One piece of bread at 7.50 is expensive. Wine was good. Need better wine glasses. It felt a little cramped. Toilets need an upgrade.

We were planning to go to Boeuf & Frites, we stop there they said it is too early for dinner, but our other place is open you may stop there. We did and they were still serving lunch, and it was good because we had eaten some stuff few minutes ago. Portions were reasonable and very tasty. We enjoyed the chicken and stake dishes, we tried both and it was very good.

We were meaning to try Beouf & Frites- but google app led us here- the manager said they were owned by the same people, so we decided to give it a go. Server was exceptionally kind and attentive, steaks were piping hot and tasted amazing- I opted for the filet with bernaise peppercorn sauce and potatoes au gratin with bleu cheese- Bailey's creme brulee split for dessert. My guests both had ribeyes they said were exceptional. Great central location- lovely meal!