Boeuf in Dublin

26/10/2024: Food was OK but nothing special, it’s a nice restaurant space located in the centre of monkstown village, but the athmosphere and staff lack the finesse required to elevate to of a fine dining restaurant. More so a family brasserie. The French onion soup was disappointing, based on a beef consumme, the onion was was a dark stewed consistency.. I’ve had countless onion soups, it wouldnt rank favourably. The veal was good- tender and cooked well. My colleagues had the duck which they loved , but the real disappointment was the apple tart tatin… basically stewed apple, with a caramel type sauce, no pastry to speak off. Hard chunks… really not good, we left it behind after 1x taste. The pastry chef really needs a refresher course… The main waitress was a nice person and chatty , but there we were more often topping up the wine despite 4x staff passing by our table every minute. Just lacking attention to detail I’m afraid. Appreciate it’s a hard time for restaurants but good service costs nothing. €550+ bill for 4x incl winen& tip. t thet level of spend, it’s an OK-ish from me..

07/10/2024: One of the best experiences in Dublin - food and service