Boeuf in Dublin

Very good meat, exceptional, excellent service

Small place with tables inside and in a glass-enclosed, protected outdoor area. The decor includes a collection of corkscrews. The meats are well prepared.

Good food. Restaurant cramped, although I understand why given that they turned well over 30 people away whilst we were there. I ordered the rib eye, rare. I'd say it came more medium than rare. Steak has a lovely well seasoned crust. Steaks do not come with any sides. However, the sides we ordered (skinny fries, sautéed mushrooms and steak chips) were delicious and generous in size. Blue cheese and peppercorn sauce was overwhelmingly peppercorn and very little other flavour. Drinks were expensive. I was excited to try this place but found the spacing between tables uncomfortably small which impacted the overall experience and we didn't stay as long as we had intended too. We are only mains and found dessert elsewhere. Staff are friendly and prompt in their service.

I’ve been here three times and ordered the same thing off the lunch menu which in itself says everything. The Steak Sandwich, medium rare, pour the accompanying sauce on the sandwich. Top quality for a very reasonable price €13.

Great lunch special:Steak frites. Thr fries had a nice spice to them and the steak was cooked perfect.

Staff always go out of their way to be helpful and are always very friendly which adds to the atmosphere. The food is tasty and great quality steak at incredibly reasonable prices. Sides are fab and the location is perfect for pre or post dinner drinks

The place was clean and the tables, I liked the water glass and the way cutlery was set. Welcoming staff. The food was very good!

I just had a decent dining experience at Boeuf Steakhouse in Dublin! This casual spot has truly won my heart with its warm and welcoming atmosphere. From the moment I walked in, I felt right at home. The fact that they're open all day, every day, is a major plus - whether you're a local or just visiting, you can pop in whenever you like. Boeuf prides themselves on using only the finest prime cut Irish beef and free-range Irish chicken, and you can really taste the difference. And let's not forget the signature seasoning - it adds a certain je ne sais quoi to each dish. I opted for the steak and fries, which was love at first bite. The fries were crispy and hot, but be sure to devour them quickly, as they can get a bit cold and limp if you don't! The service was friendly and efficient, and the staff really made an effort to make me feel at ease. The location on South William Street is buzzing, but the cozy atmosphere inside Boeuf makes it feel like a hidden gem. Yes, the seating can be a bit cramped, but trust me, it's worth it. With its unique blend of traditional Irish flavors and French flair, Boeuf Steakhouse is a must-visit in Dublin. So, if you're looking for a delicious meal in a warm and welcoming setting, look no further - Boeuf has got you covered!

Era nuestra segunda vez visitando Bouf. Nos quitamos el ojo de costilla. Cocinaron nuestra comida a la perfección, exactamente como pedimos.

Una opción muy sólida para el almuerzo. Tenía el filete, era un buen trozo de filete, con el brócoli au gratin (queso azul). También tomé la mantequilla de queso azul con el filete. La mantequilla estaba bien pero no tenía un sabor bleu muy fuerte, lo mismo que el au gratinado. También había algunos atractivos especiales de almuerzo (que no probé). En general, era un buen filete, un servicio eficiente, una ubicación bulliciosa a un precio razonable.