Brasserie in Waterford

Fairly good service with some nice local dishes featured on the menu. The beef and guineas stew was watery and lacked flavour and the gammon was extremely salty. The boxty and applesauce served with the gammon was a nice tough but I didn’t like how the gammon was served in a deep fried crust - it felt unnecessarily heavy.

Delicious!! Definitely recommend the Seafood Pie.

Lovely experience in the heart of the guiness storehouse exhibition. Food was very comforting and home cooked and served very quickly to appease hungry tummy’s! The guiness bread a perfect accompaniment!

We stopped in after our tour and had the flatbread as well as the steak and Guinness stew and the seafood pie. Everything was amazing except for the soda bread that came with the stew. It was extremely dry, bitter and unnecessary. Otherwise are dinner was great. Highly recommended. Plus the view was great.

Friendly although a little noisy because there were a lot of people today

Very delicious, all seasoned with Guiness, lamb with pea puree, roast with puree, salmon with poached egg,...they serve well and quickly.

Absolutely class meal and the IPA was incredibly unique — I didn’t see this available in the bar upstairs. Burger and caesar salad top notch. Great staff!

If you're hungry after the Guinness tour, located on the 5th floor, is 1837 Bar & Brasserie, a fulfilling stop. The Crispy Glin Valley Chicken Wings had a simple presentation, but nothing simple about the taste. The Beef Guinness Stew and Double Guiness Cheeseburger were delicious. The special Rib Roast Special was a flavorful, shareable meal.

A very good restaurant, the dishes are excellent and typical of the city. All in a very pretty context. The servers were very pleasant throughout our meal. I recommend.

M After visiting the Guinness Storehouse, we decided to eat without leaving there, and went to 1837 Bar & Brasserie. We didn't have many expectations, but we were pleasantly surprised: I fell in love with the roasted celeriac, with cashews, Paris cashew butter, spring greens and homemade chilli jam. The low temperature bacon, mashed potatoes and cabbage stuffed with black pudding, was good, but a bit dry.