Buffalo Boy in Carrick-on-shannon

Buffalo Boy in Carrick on Shannon never disappoints - the food was fantastic again this time, full of flavor and perfectly cooked. Great service too. Will definitely be back!

The food was disappointing! We had the Dexter burgers and we were disappointed as it tasted as if it add alot of added flavouring. The chips were chewy also. The mac & cheese was swimming in oil but it did have a nice flavour! The service was grand, however we had to remind the servers about our drinks which they had forgotten. The restaurant itself is lovely and has a really nice atmosphere!

Great food great kitchen great staff

Food was fab and the cocktails were even better !

We called in for a steak on Sunday amazing service beautiful meal . The young man who runs this establishment is Matthew who is the manager well done . Ann Burns .🌟

It was a great experience. The food was out of this world, staff were brilliant, so friendly and welcoming. Great atmosphere, enjoyed it so much

I took my brother here for his birthday dinner and I was incredibly impressed. The staff were all amazing, asked if we needed anything and were super helpful and friendly. The food was exceptional, I got the T-bone steak and my brother had the fish and chips. I’ve eaten a lot of steak all over the world and spent a lot of money in the process. The steak I had here was hands down the best steak I’ve ever had and it’s not even close. The fish was excellent too. The place was lively as you’d expect from Carrick-on-Shannon. I am insanely introverted and insanely miserable so I’m not overly fond of being around other people that’s the only reason I’d give 4/5. That’s just my opinion but if you’re not miserable it’d be 5/5.

The staff was rude and we felt rushed.

Absolutely delicious! The ribs were so tender they practically fell off the bone just by looking at them. My colleague ordered the smooth-fleshed seafood straight from the fryer. It was also outstanding. The ambiance is reminiscent of a grandmother's living room in the 1950s. Very stylish and fitting, in my opinion. The service was also very competent and able to answer any questions about the restaurant's cuisine. Anyone who eats here is making the right choice. You should know. Signed, A classic tourist (German potato)

First time dining here : Meat platter for two expected more meat for the cost very little meat on the ribs wasnt filling enough for 2 people . Pasta dishes needed more flavor and more tomatoes n veg within the dish. The kids bolognese was delicious. The staff are wonderful the place is cool. Bit on the expensive side considering the size of portions we felt. Glass of wine €8.50 across the road was €6.50 big jump of price difference.