The food was fantastic, I would highly recommend the ribeye, and the roasted veg was out of this world. The only problem I had with the table we were given, we made a reservation weeks before, and paid the deposit. We were given a small table next to the kitchen and where the waiters place the orders, the placement of this table was less than ideal. The staff would be leaning over my boyfriend’s chair as they would go to the machine there. The kitchen staff would come in and out behind me, too close for comfort and worst of all, the coffee grinder was next to us (pictured) and they would be running it loudly over and over again. There was also a stag party that was loud and it was impossible to talk over dinner. Despite this, the food was very good
First visit to the Butcher Restaurant and it won't be my last. Incredible service from start to finish the staff made us feel very welcome from the moment we walked in the door. First up was cocktails and they were delicious, beautifully served & tasted like more!
We choose Fillet steaks & the pulled beef burger! Every bite was melt in the mouth & so flavousome! The wine selection was also excellent! Definitely Book in advance I've already got my next booking in the diary! Can't wait for my next visit!
We visited The Butcher on our anniversary dinner. My better half really like the industrial style decor. Plenty of cocktails options but most importantly the food - cowboy steak, fantastic and cooked to order ( not always the case in other places) , sauce was delicious. She got fillet steak and the meat was tender and velvety. Definite recommendation!
Gran restaurante - necesidad de reservar con mucha antelación - carnes de alta calidad - selección razonable de vino - buen Servicio
Porciones de buen tamaño
08/10/2025: Probably the best fastfood chain i've tried. The meat tastes like its a very good quality (for fastfood standards) but the prices still are very fair. Rspecially the chicken tenders are really good
10/09/2025: I'm not impressed as I used to be toilets weren't cleaned food left on tables and chips were barley warm