Campagne in Kilkenny

I loved the restaurant from the moment I walked in. You can really tell the attention to detail in the room. The food was delicious, well thought out with clean flavours and beautiful presentation. The menu displayed mostly local and seasonal ingredients which is great to see. We went for the 80€ 3 course dinner menu. It was lovely. We will be back for sure.

We had a wonderful meal for my birthday, highly recommend this place , from service to food and truly culinary experience 5 stars 🌟

Visited Campagne this evening with my partner and two friends. We enjoyed a delicious meal , wonderful wine and excellent service, as always. Thank you ☺️

We had a delicious Sunday lunch with excellent wine and friendly and attentive service.

Food was fine...but for that price I expected more. Not exactly mind blowing flavour coming from any of the dishes. In addition, the waitress at the end asked me if I wanted to give a tip and stared at me as she held out the card machine...I'm sorry but that instantly makes me not want to tip you.

Delicious food and excellent service. We really enjoyed our visit.

My favourite restaurant in Ireland without exception. I honestly haven’t a single criticism from the multiple times we have tried the lunch and dinner menus. Great value for lunch and exceptional consistently tasty food. Ox cheek, Venison, leek ravioli, pheasant - all incredible.

Cannot say I’m a foodie. ….. but I do enjoy food . 5 of us , went early birding . Haddock was just ….. sublime . …. This could ramble on . It was such a fantastic experience. Flavoursome. Friendly . Campagne is just wonderful - and often forgotten- humble !

Food was great, not super inventive but very good. Service however, was lacking. For such a highly acclaimed (and expensive) restaurant, we didn’t feel like the staff went above and beyond or were welcoming/friendly at all.

Un grupo de cuatro de nosotros cenamos en el famoso restaurante Campagne de Garret Byrne la tarde del viernes 19 de junio y fue una cena memorable. Para empezar, dos de nosotros pedimos una terrina caliente de eglefino servida con un huevo frito encima, rodeada de una salsa de mantequilla y cebollino, seguida de una paletilla de cordero cocinada a fuego lento, judías borlotti, espinacas y ajo confitado (el cordero estaba tierno y se derretía en la boca) y terminamos con la tarta de limón más ácida y sabrosa que he probado en mucho tiempo. Los otros dos eligieron un entrante de mousse de ricotta y parmesano con verduras de primavera, salsa de espárragos y crujiente de parmesano, seguido de un plato principal de merluza asada con chutney de calabacín, alcachofas y una divina salsa vierge y terminando con una ópera de frambuesa y pistacho con helado de chocolate blanco. Elegimos dos botellas del excelente Sauvignon Blanc de la casa, y dada la calidad del vino, el precio fue muy competitivo: 40 euros por botella. La comida que produce este restaurante es simplemente de primera clase y lo recomiendo muchísimo. El restaurante está situado en Kilkenny, pero si eres un gourmet exigente, estás de visita en Irlanda o simplemente vives en Dublín, no dejes que eso te detenga, porque realmente vale la pena el viaje.