Fantastic service but left hungry even after three courses. Think it was the smallest half lobster I have ever had.
seamus1x
.
15 June 2025
10.0
A treasure for seafood: the food is fresh, deliciously cooked, light, it brings out the genuine taste. The place is bright and open.
Humphrey Podmore
.
08 June 2025
10.0
Very delicious food and good service!
Ольга Шепель
.
23 May 2025
10.0
Amazing food. Lovely people. 100% recommended.
Fran Perri
.
21 May 2025
10.0
Went for a last minute Saturday lunch. Had the crab and the Dover sole washed down with a lovely glass of Chablis , all absolutely delicious. It was my first visit but it won’t be my last. Would highly recommend
Wasp Cheesecake
.
18 May 2025
10.0
A bit out of the way on the south side of the city, but this place is worth the trip. It’s a combination of fishmonger, grocer, and restaurant—an unusual combo, but it works really well.
We had crab claws and duck liver to start, followed by a bone-in turbot steak that was simply prepared and cooked just right. Finished with a chocolate-orange mousse that wasn’t too heavy, just a nice way to end the meal.
The place has a relaxed vibe, friendly service, and it was nice to catch the sunset around 9pm after dinner (during summer months).
Tony Y.
.
18 May 2025
10.0
First time back here since they moved a few doors away from the old location. We ordered a few things to share and they are all tasty beautiful dishes in generous portion. It’s rare that I ended up loving everything on the table! Highly recommend
Liuting Du
.
01 May 2025
10.0
Great value for money, very good service (just a little bit slow), super friendly staff, mega fresh and savory fish, lovely and authentic atmosphere. I highly recommend it 🙂 I was there with my wife, children and in-laws and all of us loved it
Víctor Ferrero
.
19 April 2025
10.0
Beautiful spot for lunch, truly thought we had the very best crab claws i have ever eaten. Wonderful seafood. Staff are the added bonus to the experience.
Elizabeth M
.
18 April 2025
10.0
We had lunch here today and we are still talking about the food this evening. It was a birthday celebration and we enjoyed every bite. The scallops, the prawns, the haddock and the Brill were unbelievably delicious as were the chocolate mousse and date and toffee pudding complete with a candle and a rousing Happy Birthday from the lovely staff. Peter Caviston stopped by for a chat. He’s such a good humoured man and it was lovely to see him looking so well and elegant as ever.
Catherine C
.
13 February 2025
10.0
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