Cavistons in Dublin

Great food at affordable prices. Great service We were unlucky because the table beside us was extremely loud . But we will be back very soon

Simply fabulous 👌 Thank you Elaine for your attentiveness. Special of Crab claws & red mullet best I've ever has in Dublin... See you again soon!

We had a late Friday lunch for the fifth time this year and it was wonderful. We had fresh crab claws in a gorgeous lemon and butter sauce. Then we had a butterflied, chargrilled red mullet with excellent accompaniments included for €20 Finished with a perfect blackberry cheesecake. Superb lunch .

Lovely seafood, great wine and service

Recently had a lunch mid week, the food was fab and the staff were very professional. We will be going back.

Fabulous food,great ambience and staff, add to that the very amiable Prateek and you have a recipe for a great night out. I highly recommend this restaurant

Outstanding sea food restaurant. Attentive service. The scallops dish was incredible. Oysters delicious. What's not to love?

Fantastic food and wonderful atmosphere

Cavistons is one of Dublin's best-known fish restaurants. Particularly to 'South-Siders'. It has been family-owned and run for decades. While I was always put off by the difficulty in getting a table - particularly at weekends - the new restaurant is worth booking well in advance. It is just superb. And the 'attitude' has been diluted !!! A lot. The menu options at the new restaurant, with its lovely views of the Irish Sea (from one part of the restaurant) are wide and very well priced. Chips are now 'permitted' and are of a quality that is the best I have had in any Dublin restaurant. Obviously the fish dishes are excellent - particularly the daily specials. We all had super starters (I had a gorgeous crab dish) and I opted for the sole as main course. Great. I had the halibut mains with other friends having the hake & monkfish. All excellent. The side dishes - particularly the carrots - were extra special with lots of quantity and taste. And of course the chips !! Or should I call them 'fries' The staff were all super friendly and I would particularly like to thank Luke I am delighted to add Cavistons to my list of favourite Dublin restaurants

This was my first time to eat in the new restaurant, and we were not dissapointed. Because it was 'Bloomsday', there was huge pressure on service, but the girls (some of whom were there since 05.30), were still cheerful and totally efficient, as they seemed to feed the entire population of Glasthule. We were catered for by Jane, who anticipated and catered for our every whim. Well done Jane. The food was well up to standard, and the only thing we missed was Peter Caviston, a fellow Joycean and a gentleman. I (a.k.a. James Joyce) wish him a full and speedy recovery.