Chakra by Jaipur in Greystones

A really good north indian food that I had in long time in Ireland. Dal makhni and spinach malai kofta won my heart. But in terms of quantity, it’s a challenge as it is less in terms of price point.

Always superb food with great service

The food here is very very good! I highly recommend the food. My mom has alot of allergies so can be difficult to eat out with at times but here, they were very attentive from the start. Helping her make decisions and advising what to avoid etc. Throughout the whole evening they took care of her and made sure she had a lovely meal.

Took my team for dinner here. One of our colleagues recommended this place. We had reservations so we were seated right away. Food was delicious. Service was excellent. They had Himalayan Goat on limited time menu which was perfect in terms of flavors. Paneer was probably second best. Everything from appetizers to main course was great. Highly recommend this place if you want to taste Indian food with blend of flavors. Some Indian restaurants will add overwhelming amount of spices but this place has best balance of ingredients so you can taste distinct flavors. It’s a Michelin recommended restaurant.

We had a very nice dining experience at Chakra By Jaipur in Greystones. From start to finish, everything was exceptional. The lamb shank was an absolute highlight – incredibly tender, falling off the bone, and bursting with rich, aromatic flavors. It was clear a lot of care went into its preparation. Equally impressive was the chicken tikka masala. The chicken was perfectly cooked, and the sauce was creamy, well-balanced, and delightfully flavorful, easily one of the best we've had. The service was attentive and friendly, and the ambiance was warm and inviting. Chakra By Jaipur is a fantastic spot for authentic and delicious Indian cuisine. We definitely recommend it!

Exceptional Indian cuisine served by attentive staff always willing to make your experience a memorable one👍

Fantastic food service and decor. Amazing restaurant great staff and beautiful food. From arrival staff very attentive and friendly and describe all food that is served.

Visited Chakra as part of a group of 16 and had to say everyone throughly enjoyed themselves. All the food came together with nothing missing and the feedback from the group was everybody loved the food. Personally I had the lamb starter and the venison main which was awesome. Hats off to the service which was superb and well organised. Definitely recommend.

Graduation Dinner or Great Masala Mystery? We were out celebrating a major milestone—our son graduating high school! Spirits were high, and so were our expectations as we walked into this well-reviewed Indian restaurant. The playlist was playing desi tunes, the staff were warmly welcoming (and Indian!), and the décor leaned elegant—not kitschy Bollywood. Promising start. We ordered a celebratory spread: Chakra Thali, North Indian Thali, Punjabi Chole, soft drinks for the graduate, a touch of rosé for my wife, red wine for myself, and kulfi to seal the meal. A feast fit for a proud moment. But then, the first subtle red flag—not a single Indian patron in sight. A full house, yet we seemed to be the only ones who might’ve grown up with actual masala dabba in the kitchen. We exchanged a look. Cautious optimism turned into culinary curiosity. The North Indian Thali arrived... and well, let’s just say it could’ve been confused for dessert. A sweetness that left us wondering if the chef had confused halwa with curry. It wasn’t bad—it was just confusing, like a Bollywood movie with French subtitles and a surprise twist ending. And then came the Masala Chai Moment. Now, I don’t play games with chai. I double-checked with the server—“Is this real masala chai? Not just fancy tea in disguise?” Affirmative nod. I leaned back, awaiting a warm, spiced elixir of comfort. What I got instead was... a pot of tea with floating masala tea bags and some milk tossed in like an afterthought. A beverage betrayal. I gently asked for it to be taken away. The server returned with the final twist: "This is how we make masala chai." That was the plot twist I didn’t sign up for. All said, the staff were kind, the kulfi was lovely, and the milestone was well celebrated. But if you’re going here expecting the soulful flavors of a proper Indian kitchen, prepare for a bit of culture shock. Next time, I’ll just BYOC—bring your own chai!!

Amazing food, it really was outstanding. . fantastic service, all staff were really lovely and friendly, Mia was our waitress and was so nice. Would highly recommend.