Charlotte Quay in Dublin

It’s a nice place to dine. With its panoramic waterfront view, it’s a relaxing place to enjoy a meal. Food-wise, I love seafood, so I ordered the Gambas Pil Pil for a starter. It was so good—the prawns were big, and the sauce was perfect. I’m not a fan of their main courses. I ordered the piri-piri chicken. The chicken was nice, but the corn was swimming in olive oil. I would have preferred it without the olive oil, and the sauces were only served on the side. My husband was also not a fan of his steak. He ordered it medium rare, but it was a bit overcooked and closer to well done. The desserts were good. We both liked the burnt cheesecake and the mango dessert with crispy tuile.

It was my best experience in Dublin so far, amazing food, my risotto was just perfect. I've been there with my fiance and a couple of friends, and it was a great experience, the view for the grand canal was stunning. High recommended

Quoting Max Verstappen “Simply lovely”!!! Amazing delicious food and what amazing staff! And boy did the cheesecake delivered !!! Not to mention panna cota. If You guys read this best regards from Poland :)

Waiters are amazing here) Nice food. But expensive. Especially I recommend cheesecake and shrimps.

Salmon, steak, burrata and view were wonderful.

Average place but great location. Service is slow and not more than standard in warmth and friendliness. Gets the late sun...maybe the sunniest corner in Dublin.

Lovely spot for pre theatre dinner

Visiting my old neighbourhood (grand canal dock) after a 7 year hiatus, this time with a teenager and a young child in tow. Dublin is characteristically a little rainy, a little cold - annoyingly so for mid-May. We’re staying at Clayton Cardiff Lane and need real food. Well, let me tell you how this impromptu dinner decision didn’t disappoint, and in fact, rather delighted to the point of being paralysed with post-prandial satisfaction… We didn’t have a reservation and it was Saturday night. Tables looked mostly taken (reassuring!), so we were delighted to be offered a table without fuss or delay. Nice. Cocktails: spicy melons was on point - neither too melony, the spicy-salt wasn’t overpowering, and the lime was sublime. Husband had a paloma and at first wasn’t sure if there was enough tequila in it, and on passing mention of this to the very delightful insistent mixologist, it was whisked away and a new very potent paloma promptly delivered. (Thank you.) Starters: the tuna sashimi was very good, and the wasabi very cleverly disguised as edamame. Artistic and tasty. The croquetas were filling and every element (the meat, the manchego) was pleasingly recognisable in every bite. Some croquetas are just a smush of blended ingredients, but these were a sum total of parts. The rocket paired beautifully and the portion was healthy. Mains: husband and I had the pork chop. I have never had such a tender, juicy, and perfectly marinated pork chop. The marinade was subtle, but thankfully wasn’t a sweetened paste or rub. The meat was appreciated without a taste-takeover by the marinade. The paired brown sauce was a good dip. The kohlrabi and apple slaw was simple, and didn’t compete with the pork. The portion was huge and my dependable bottomless pit of a carnivorous teenager was more than happy to receive a share and then some more. His own piri piri chicken was surprisingly tender, and the dread of a dry chicken wasn’t relevant - it was perfectly cooked. Dessert - the apple and rhubarb crumble was divine. The sweetness to tart ratio was perfect, and the scattering of crumble with crunchy toasted-roasted nuts was so yummy that had the size of the dessert not been so big, I wouldn’t have shared it at all! The chocolate pot was wolfed down and I didn’t even get a dip into that pot, so I’m assuming it was pretty good too. Service, taste, size - everything exceeded expectations. Compliments to the Chef and team - it was a pleasure. I feel extremely well fed, and for the quality and quantity of the food, it was a price worth paying.

Very well-located and modern restaurant. I really enjoyed Mariana's service. She is very friendly and attentive. A great professional.

A lovely place by the quays across from the bord gais