Chez Christophe in Tralee

Dined here recently. The food was beautiful, full of flavour and good portions. The waitresses were really nice and helpful. It was great value also. Highly recommend eating here. Couldn't complain about the wine either as it was lovely.

Little gem in the heart of Tralee, friendly staff, amazing and generous food, highly recommend!

The food is some of the best I’ve ever had. I’ve visited dozens of times and each experience has been nothing short of excellent, from the wait staff to the environment. An unexpected gem in Tralee, this restaurant is one you would expect to find in the heart of Paris.

My favourite restaurant in Tralee. The food is fabulous, great value for money and the staff are great.

Had a wonderful meal there last night food was beautiful waiting staff were so lovely 10/10

Menu was a bit dated but what we got was tasty, salad needs dressing, very bland almost an afterthought

I take a 3-course menu, and to accompany this meal, he orders a small bottle of cider. I feel like a writer at heart so this description will be a bit fictionalized! A duck liver mousse with toast and onion-fig confit as a starter. A timeless classic of French cuisine. The temperature of the toasts is impeccable and we can only enjoy this first plate with pleasure. But the dish is even more impressive! A tender roast pork, exquisitely cooked, on mashed potatoes where a little spring onion creates a wonderful play of texture in addition to bringing a note of freshness to the mouth. The pudding, another element of this plate, is a sweet setting of small vegetables cooked with cinnamon in a sort of choux pastry. The whole thing, this plate with varied colors and flavors, is coated in a creamy pepper sauce! A delight, I tell you! To finish, what could be better than a chocolate fondant! Accompanied by strawberry whipped cream, strawberry coulis, a scoop of strawberry sorbet and a Mont Cherry chocolate sauce. A sort of strawberry rabbit company (sweet reference to Émilie Jolie). A gentle way to avoid the cloying side of chocolate by breaking it with the acidity of red fruits, without falling into the classic of vulgar vanilla ice cream. The chocolate - Mont Cherry sauce is the connection that makes all the difference and gives a perfect consistency in the mouth! All this for an unbeatable price, less than €40 for a meal of this quality, I will come back with great pleasure!