Cornstore, menu in Limerick

As they say: nothing beautiful is perfect. Although there was a mistake with our order, we thoroughly enjoyed every moment and every bite. Staff are so friendly, helpful and attentive and that's a big part of it and what it boils down to. The food is exquisite. Absolutely perfect and delicious. The portions are on the small side but quality is top notch. We had a fantastic evening and would come again if ever returning to Limerick. Lovely ambience too and a good choice of wines.

A centrally located, upscale restaurant. Making a reservation on Sunday evening, two hours before our dinner, was no problem. We received a very warm welcome, and despite the restaurant being quite busy, we were able to have a pleasant conversation. The menu was excellent, not overwhelming, and complemented by daily specials. Since Irish beef is among the best in the world, I ordered a filet steak "rare." Many chefs seem to struggle with serving it "too rare." At Cornstore, it was perfect! Super tender and juicy, which is a welcome change from the dryness of a filet. The side dishes were generous, and before the main course, I opted for the onion soup. It was exceptionally good. The staff was attentive but not intrusive. A thoroughly enjoyable evening that completely met my expectations. A must for lovers of fine dining when visiting Limerick.

The Cornstore offers very good food in a pleasant atmosphere.

Absolutely stunning place to go for dinner. Food was top notch and the lad who served us was incredibly nice!

We had a fantastic meal there this evening but I really need to call out Amber she was excellent and so attentive.

Really enjoyed Sunday lunch. Mixed roast platter. Staff were really busy but very efficient. Only minor complaint was our table was too small . There was no room to put roast platter on the stand and cutlery was falling off the table and we felt a bit uncomfortable tbh. Food was very good though and we would go again but book a different table.

Had a wonderful dinner at Cornstore Limerick with my dad. We started with mussels and burrata — both excellent. For mains, my dad went for the turbot and I ordered the rib eye, asked for rare. It came out well done, which was disappointing — but what happened next was genuinely impressive: the team instantly apologised and replaced the steak without any fuss. That kind of professionalism and care is rare to find. Full respect to the crew and the chef for handling it with such class. It turned what could have been a frustrating moment into a highlight of the evening. Will definitely be back!

10 out of 10. Best meal out all year. Service was great and the food was excellent. Wow.

Excellent food and service (especially from Shane, who made us welcome). He was great with my disabled elderly mother. The staff led the singing of happy birthday for my niece. I highly recommend the Tiramisu desert !

Food is great. Best Duck I've ever tasted. The waitress Emma was very attentive and friendly. Highly recommend.