Dall' Italia Pastabar in Dublin

It is not bad, but I think it can improve with minimum efforts, an aglio e olio pasta is not complicated, so I cannot understand how can be prepared so poor

Este pequeño restaurante dirigido por chef / patrón es una joya. Lo recomiendo encarecidamente. Es inusual y memorable. el chef tiene gran entusiasmo por sus comidas, y buena atención a detalles como los que estábamos necesitando vegetarianos, sin gluten etc.

Good place to eat pasta to your liking, it has several options for sauces and ingredients to add, they take little time to serve and the dish is more than enough quantity to eat. The place is very small, it only has 4 tables inside (2 for 4 people and 2 for 2 people). It's a bit far from the center so it's not worth traveling too far to eat there, it's not spectacular at all.

Excellent, reasonably-priced, and delicious. Has that "home cooking" vibe. The "regular" size is plenty big for one person.

Carbonara pasta was delicious, reminded me of the one I had in Venice, service was excellent, couldn’t recommend it enough.

Personale gentile,pasta buonissima,ci si sente a casa. Sia pasta che caffè ottimi, anche il posto è molto bello e curato nei minimi dettagli.

Amazing Italian food. Fresh home made pasta and really nice sauces.

The ragu was amazing! A bit small portion but really cheap so I wont complain. It was perfect for a quick bite.

Great food! You could tell it is freshly made.

Best pasta in Dublin Fresh and tasty