Di Bella in Athlone

The food is good, but the service needs to be improved. Poor value for money.

As a celiac, the menu was very limited. Although at first glance I thought there was lots of options but all the pasta dishes were marked with milk as only allergen, but the sauces all bar one were made with flour. No point having gluten free pasta if all sauces contain flour. Disappointing

Welcoming staff. Lovely atmosphere.

Great food and service. Great menu and we loved the PENNE ALL’ ARRABIATA and CAJUN AL FORNO.

The best carbonara I’ve had since I visited Italy 2 years ago! All pastas are made fresh daily and it shows. Nice wine list, and the crème brûlée dessert was delectable. A great gem!

No tap water? Bottled only. But still really good food.

The Tagliatelle Pollo e Funghi was incredible. I highly recommend it. I had a 7-UP and a creme bruelle. I waited a out 5 mins for a table.

Have been going here since I was a child but moved away a few years ago, have been back twice this month, including today, and is still my favourite restaurant to date! The food and the service is genuinely 5 star and still have the same workers there for 20 years who are amazing!!

Parant du Connemara et de retour vers Dublin, nous nous sommes arrêtés à ce restaurant. Arrivés à l'ouverture (12h), Service assez rapide, sans l'être de trop. Plat / dessert pour nous 3 (2adultes+1 enfant de 11 ans). Bien pour le repas et l'accueil.

Paid a return visit to this restaurant with a group of friends and will definitely be returning again. Menu has something to suit everyone and food was amazing in both quality and taste. Staff are lovely and very attentive.