Di Luca in Dublin

My first time trying Carbonara and I thing I choose the best place, simply amazing.

Great staff, tasty food and pleasant atmosphere, not loud.

Our second time at Di Luca. We've had the Ragu, Carbonara, Steak Toscana, and the Tartufi. My all of them were good but my favorite was the Carbonara. The smooth saucy and the strong meaty and salty guanciale was delicious. The Steak Toscana was also great. A well cooked steak paired with the bright gremolata sauce creates this nice brightness steaks tend to lack. My friend had the Ragu and the Tartufi she loved the Ragu and the Tartufi is great if you love mushrooms, which she does. Her favorite was still the ragu though. We also had the Tiramisu, Torta Della Nonna and Panna Cotta for Desserts. Honestly get them all if you're a dessert lover. The tiramisu is classic but amazing. A strong espresso flavor. Love it. Torta Della Nonna is creamy slightly lemon-y and pleasant. Amazing. Very nice. The Panna Cotta was punchy. The creamy base and the berry compote go so well together. Probably my suggestion but the Tiramisu is was also great. 10/10 would visit a 3rd time if I find myself in Dublin. 💚

Unforgettable experience. Food was amazing, I literally felt I was having dinner in Rome. 10/10 Service from Jose, Miguel and Klaudio and even got the chance to meet the Chef, Giuseppe.

food needs to be prepared with more taste was very tasteless. the seafood pasta

Great authentic italian food, cozy, and the staff were great.

Amazing and AUTHENTIC italian food and ambiance, got so nostalgic from rome while being in this place. Giuseppe, Miguel y Jose were absolutely amazing. Had the pleasure of meeting the chef Klaudio and you can tell by the taste of the food how much passion is out into this place. Can’t miss it.

The best authentic Italian restaurant in Dublin. By far my favourite! Chef and waiter are Italian and their hospitality is amazing. Definitely will come again! True Italian cozy feel and vibe inside! The pasta alla Norma was miraculous. Eggplant cooked just right, with fresh homemade focaccia. The tiramisu is one of the best I’ve had. So silky and smooth!

We visited here twice ! It was so delicious! Especially, I recommend Spaghetti di mare and Panna cotta🤩 Chef kiss🧏🏻‍♀️

I visited the Di Luca restaurant, and I was attended by José. Chef Giuseppe prepared a 10/10 green gnocchi. The service, attention and food are excellent