Di Luca in Dublin

Absolutely love thsi place!! Been here two nights in a row

Seriously underrated place, nobody I asked knew anything about it but it turned out to be brilliant all round. Atmosphere is lovely, it’s a small place but they don’t pack the tables in too tight so you’re not on top of the other diners. Their starters were decent but the pasta dish was what was memorable - they do a perfectly al dente linguine and this thin spicy buttery sauce with prawns in it. The tiramisu is the best I’ve tasted outside of Italy and better than a lot that I’ve tasted in Italy too. Some small issues - they’re very quick to bring out each next course, but I was there on valendtines day so can assume they’re trying to hurry things up a bit. Also the portion sizes aren’t amazing, I could have easily eaten another half serving of the main course even after a starter and the complementary bread

Friendly and attentive staff, delicious food and well curated wine selection. We had an amazing meal. Highly recommend the pasta dishes!

Terrific! Absolute recommendation! We had the bruschetta per due, the spaghetti zucchini and the risotto... the crowning glory was the delicious tiramisu. Everything very tasty! Thank you...

A great hidden gem. The food, vibe, and service were excellent.

Very impressed by this restaurant. Food amd staff were excellent. Will definatly visit again.

My first time giving a review tbh. It was very hard to find a place for Valentine’s Day but Di Luca were open. And it was spectacular. I lived in Italy for a few years, and if you want a truly Italian food - this is the place. Simple serving, simple menu descriptions - nothing unnecessary, but delicious. Tiramisu tho, has to be improved Imh and, lemon cake doesn’t require all the margins will benefit ! Great place, not crowdy, been in several Italian restaurants, this one is the next yet in Dublin.

For long time, I always pass by this tiny cozy romantic intimate vibes and finally I went there last weekend. Food, drinks and service was amazing! Bruschetta was crispy and tomato fresh and olive oil was gooood. Main course we ate seafood pasta was perfect and also I am not big fan of steak but their steak one of the best I ate so far. Not to forget about dessert and wine, absolutely yummyyy! So definitely place is very recommended and for sure we’ll be back! Thanks to best service Chris and Joao and chefs!

Fui a almorzar y me dieron una comida para llevar que era un sándwich de pollo y agua, delicioso. La comida era preciosa, el lugar estaba limpio. El personal era agradable. El servicio fue rápido.

Muy buen restaurante tranquilo. Es bastante pequeño, por lo que las reservas son una necesidad. Ambiente agradable, servicio excepcional, un menú pequeño pero variado, selección de vino decente. Si estamos en la zona sin duda volveremos a visitar este restaurante.