Dingle Ahoy in An daingean

21/05/2025: This has become our favorite restaurant in Dingle. We’ve been visiting for years, and when I offered to take our recent group to another dining experience, everyone voted they wanted to have yet another meal here. The recently expanded space is wonderful and everything about this experience is spot on. From the food, staff and efficiency, truly a must stop place when you’re visiting Dingle.

19/05/2025: We wanted to try to avoid some of the crowds and checked in at the Fish Box for an early dinner. The wait lasted around half an hour which wasn’t too long. Once seated we already had an idea of what we wanted from the menu which listed a decent selection of fried and non fried choices. The crispy chilli hake started out as a sweet and crispy dish but after a while this sauce just overpowered the meal. I think it would’ve been better to get the sauce on the side and consume to my liking. The fish box was more than enough variety to get a taste for their “submerged” seafood menu. Crisp and hot. Our server was very friendly and did a good job with updates on our order and after our food was served.