Dingle Pub in An daingean

29/10/2026: Very nice atmosphere and delicious food!

17/10/2026: The perfect end to the perfect day in Dingle! We shared the oysters on ice and the crab claws in garlic butter. Both were delicious but the crab definitely stole the show! Don’t skip dipping the house bread in the leftover garlic butter. We then shared the 1/2 lobster with mussels and the salmon with lemon cream sauce. They absolutely hit the spot! Very generous portions. And of course, couldn’t leave without a sweet treat! The sticky toffee pudding was both sweet and light. The staff, especially the owner, were so kind and welcoming. A must visit next time!