Land to Sea in An daingean

20/03/2024: We were so blessed to experience this restaurant. We knew it was pricey, and a local couple confirmed the value! We never mind paying for a fine experience when they live up to it. Solas far exceeded our expectations with their food, service and the atmosphere. I’m not a great food photographer, but here you have it! I had the mackerel tartlets, and skitaki croquettes. My husband had the lamb kebabs, that he still dreams about and a tortilla with mushrooms. Scallops are my all time love and often go to choice. So I thought I had room for more and ordered them. We had a break in the action because we all got up for the Saint Patrick’s Day parade. Which came right past us. By time the scallops arrived, I was full. BUT THEY WERE INCREDIBLE! It was my dessert! Which we would have ordered. My husband was full as well. I would recommend 2 dishes each. And of course dessert! If we have time we’ll be back for sure!

13/03/2024: A Michelin Bib Gourmand restaurant that deserving of that title 100%. Each dish especially oyster and scallop ceviche was so fresh and beautifully executed. Each plate presented itself with burst of flavor and uniqueness. Highly recommend to get onboard the palate adventure here at Solas.