Land to Sea in An daingean

Maybe our expectations were too high but we felt our meal was just ok. The oysters were delicious, the rabbit and foie gras appetizer was very good, the rack of lamb was good but slightly overdone and the beef medallions were tough. Both desserts were a disappointment, with the sea salt ice cream being the wild card - it was delicious. For the price of the meal it was a disappointment but compared to another meal of fish and chips, I’d do it again. 😉

Great food, the scallop and the lamb were exceptional! I wish every town in Ireland had a restaurant like this.

Our first meal in Dingle was exceptional at Land to Sea. Starters were seared scallops, oysters and soup. Main courses were pork loin, lamb and hake. Impossible to say who enjoyed their meal more. Julian and Katia provide an excellent culinary experience! A must visit when in Dingle.

Couldn’t fault one thing! Absolutely cracker tasting menu! Even got an extra dessert! If ur in Dingle, definitely visit, you won’t be disappointed

A fantastic restaurant food superb, service fantastic! Can’t wait to go back.