Solas Tapas & Wine Bar in An daingean

8,0

Basado en 695 opiniones encontradas en 2 webs


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25
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in An daingean
10
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of Irish food in An daingean

In this restaurant the diners comment about the following dishes...

Score and reviews

My wife and I had a really nice dinner at Solas. The Spanish-inspired dishes made with local Irish seafood were unique, interesting, and very well done. It was a great change of pace from some of the more traditional seafood spots in Dingle, while still highlighting the quality of the local ingredients. Who knew tapas and Irish seafood would get along so well? Definitely worth checking out if you’re looking for something a little different.
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08 August 2026
10.0
Lovely cosy restaurant, serving remarkable, surprising, excellent food! The baked Alaska Dingle cheese tart was fantastic and the potato and olive oil cake was divine. Beautiful, thought-through menu with lovely wines. And super friendly service! Highly recommended (make sure you book).
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30 July 2026
10.0
This restaurant was fine, but the food was not as tasty as we expected. Nothing went wrong, perhaps we just had high expectations coming in. Our favorite dish was the grilled sourdough bread, which we started with. The other dishes were lackluster. I’m not sure it was worth the cost.
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28 July 2026
6.0
Haven’t even finished dinner and it’s 5 stars . Ava the waitress first class. Food amazing
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24 July 2026
10.0
The food and service was very good. Unfortunately the portion sizes were very small for the prices charged, so overall it didn't feel like great value for money.
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22 July 2026
6.0
Amazing place. Best food we’ve had in Ireland by far. Incredibly friendly and knowledgeable staff as well. Highly recommend.
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10 July 2026
10.0
Solas is a beautiful little restaurant. The food is faultless, it's a romantic, cosy but classy vibe and we'd absolutely go back to try more of their dishes. We highly recommend for a real treat.
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01 July 2026
10.0
Another outstanding Dingle meal! Really great food and wonderful service!
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28 June 2026
10.0
Good experience and lovely staff although I asked for a dish made vegan and it came with ricotta on it. Thought they had a vegan menu too but didn’t on the day
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28 June 2026
8.0
The focus on small plates, expertly crafted and creatively plated, means the kitchen staff are paying attention to the smallest details. There is nowhere to hide. Every dish we tried was memorable.
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24 June 2026
10.0

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19/08/2026: Best lamb I’ve ever had. Delish artichoke soup! Grateful for well-prepared hake in a delish sauce But the cheeseboard was strange (and had no explanation of which cheese was which) because it came with onions and an almost tomato sauce thingie that didn’t go with the cheese… Also: why was the place pushing hot sauce so much? And where did the tasting menu from the website go?)
18/08/2026: The hake was the best fish I've ever tasted. The sauce and vegetables were beyond impressive. Nothing was out of place.

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