Elbow Lane in Cork

Menu is well curated and has a good selection of options. Also great selection of wines and cocktails. The service was great - super friendly and made to feel welcomed right away. Food was absolutely delicious - the cod was just perfectly cooked but the the squash purée stole the show for me.

We booked Elbow Lane before our trip after it was recommended by a friend who knows someone working there, and judging by how busy it was on a Saturday evening, it's clearly one of Cork's more popular dining destinations. One thing worth mentioning is that Google Maps labels it as an Irish restaurant, but in reality it feels much more like a smokehouse and steakhouse, with the menu centred around grilled meats, fish, and their own beers rather than traditional Irish cuisine. The atmosphere was lively without feeling overwhelming, and there was a real buzz around the dining room. Between the four of us we worked our way through a selection of cocktails and beers. My Town Bowsie cocktail was particularly enjoyable, well balanced, flavourful, and stronger than expected in the best way. For starters and sides we ordered the pork belly, broccoli, artichokes, mushrooms, and chips. The chips were an unexpected standout, perfectly crisp and dangerously easy to keep reaching for. The pork belly was also well executed with good flavour and texture, although the portion felt a little conservative. For mains we ordered two rib eyes, a full rack of ribs, and I opted for the lamb rump. The lamb was the highlight of the evening for me. While a few bites were slightly chewier than ideal, the cooking was spot on overall and the accompanying jus elevated the dish considerably. Tangy, rich, and packed with depth, it tied everything together beautifully. The bill came to €214.40 before tips for four people. It's definitely an occasion-style price point, but we left satisfied and feeling we'd had a very good meal. From a food quality perspective, the ingredients were strong and the kitchen clearly knows what it's doing. Would I rush back? Probably not, simply because I've had similar meals elsewhere at slightly better value. That said, if you're visiting Cork and looking for quality grilled food in a lively setting, I don't think you'll leave disappointed.

Overall it was good and was surprised to find the restaurant packed at 530pm. The smoked goat cheese was delicious, punchy smoked goat cheese taste paired surprisingly well with a coconut polenta. The next highlight was the lamb rump - really grill well with such a difficult cut and quality of the lamb was good. I think the let down for me was the ribeye - it wasn’t bad but it’s not exceptionally good and the butter that was torched at the top didn’t do much of the trick.

Amazing delicious meat. So good advice from waiter. Good beers

Honestly one of the best meals I've ever eaten.

I have eaten here three times now, and each experience has been better than the prior. If you’re a lover of smokehouse cuisine then it’s a “must go” restaurant for Cork. 10/10 Would highly recommend! Ps. (FAO: management) One minor issue, please Sharpen your steak knives.