Elbow Lane in Cork

Overall it was good and was surprised to find the restaurant packed at 530pm. The smoked goat cheese was delicious, punchy smoked goat cheese taste paired surprisingly well with a coconut polenta. The next highlight was the lamb rump - really grill well with such a difficult cut and quality of the lamb was good. I think the let down for me was the ribeye - it wasn’t bad but it’s not exceptionally good and the butter that was torched at the top didn’t do much of the trick.

Amazing delicious meat. So good advice from waiter. Good beers

I have eaten here three times now, and each experience has been better than the prior. If you’re a lover of smokehouse cuisine then it’s a “must go” restaurant for Cork. 10/10 Would highly recommend! Ps. (FAO: management) One minor issue, please Sharpen your steak knives.

Honestly one of the best meals I've ever eaten.

We were amazed. One of the best places in Cork

We had a table at the counter. The starters were very tasty and creative. The mains were tasty but a little bit less satisfing. The 4 beer tasting set was nicely described and delicious. The staff were extremly friendly and they even got us a table for the next day at the partner restaurant, goldie. In total I would highly recommend the place for any foodie.

Fantastic food. Over 2 nights we had ribs, T-bone steak, Rib Eye, chips and fried green tomatoes. All faultless. If they served the fried green tomatoes as a main course I'd line up to get them.... they were delicious! Try the beer tasting tray. Angel stout was our favourite. I wish we lived locally.......

I got a huge pork rib, it’s so good. Honestly I think elbow lane is better than Market lane, even they are the same owner🤪

Great place, great vibe, but is now 'off the wall' price wise! 44 Euro for a ribeye steak and chips with little else on the plate is just nuts and the wine prices now start at about 40 Euro. I simply felt a little foolish spending over 130 Euro for 2 main courses and a bottle of wine even though we really enjoyed it!

So tasty I ate with my hands. Everything prepared in a tiny show kitchen