One of the best experiences I've had in a restaurant anywhere I've ever been.
Pork belly starter was the best pork belly I've tasted. The tasting tray of beer came with very knowledgeable explanations of the different beers and what they taste best with. The ribeye and lamb we had that was cooked right in front of us in the wood fire was cooked to perfection. Even the chips were just better than you get most places. The cocktails were also excellent.
Possibly the best ribeye steak I've ever had, definitely the best service and staff I've experienced in Ireland.
David Sutton
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02 April 2024
10.0
Sat at the counter which are the best seats in the house. Really warm welcome. Food, service...everything was superb. Love coming back here
Ronan O'Connor
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31 March 2024
10.0
We were lucky enough to get a ‘walk in’ as it’s always busy. First time here after being recommended by several people and now we know why. Will def book a table again soon.
Marie
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26 March 2024
8.0
Had a lovely meal having booked it a while back. This place is outstanding. Had the ribs and were amazing. The steak is also top class. The sides, though, were outstanding. Staff are brilliant and super at their jobs. Cocktails are unreal as well. Definitely will be back
Sean Mullen
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26 March 2024
10.0
Very good place to eat a good steak 👍 very warm welcome, nice to see the chefs in the kitchen right next to us, impeccable service 😉
Gwen Le Buzit
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22 March 2024
10.0
Ate at this wonderful place a couple weeks ago. On point service, great prices, fantastic beers. Had a great time. Will definitely be going back next visit to Cork!
David G
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19 March 2024
10.0
Superb selections of own craft beers
Smokehouse so food has that great extra taste to it
Great cocktails selection and if not on the menu you can ask the bartender and he will make it for you
A MUST, if you are in the area
Note: places are limited so be sure to book well in advance although they try their best to accommodate even a walk in ...
Giuseppe Manni
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17 March 2024
10.0
So tiny that you are literally sitting next to the chef making your steak on the open wood fire grill. It was fun watching him adjust the grates, add fire wood, and plate the food with such expertise and care. Get ready for the flavors!! 🤩 we enjoyed the pork belly, ribs, and steak ribeye with butter.
Natalie Abkarian
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16 March 2024
10.0
Great food service and atmosphere 👌
June Ward
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07 March 2024
10.0
Incredible food and service that lives up to the hype. We have been traveling across Europe for 2 weeks and this was by far our favorite restaurant. The t-bone was seasoned and cooked to perfection, the ribs were so tasty that I didn’t need the extra sauce they provide. Sides and cocktails were also fantastic. You really can’t go wrong here!
Lauren D
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06 March 2024
10.0