Fast Al's in Cork

31/12/2025: Now, THiS is how you do a carvery lunch. Chef Donal’s generous portions, loads of choice of meats ( or fish) on the menu, plentiful supply of veg and types. 25 euro for main course carvery selection and dessert. Equally large choice of desserts to choose from. Fully serviced bar with huge selection of local and international brews and drinks available. Sport enthusiasts have the big screens to watch if interested which are on low volume during lunch. The staff are super friendly from the front door to service and kitchen. The venue were very accommodating of our wheel- chair guest in our party. There is loads of parking outside. We came in, in the height of Sunday carvery lunch at 1.30pm without a reservation and were seated in minutes despite the restaurant being bustling with punters. Wow, wow, wow.

14/12/2025: We had my husband's 40th here and booked the private room. Food was fantastic and the lady on the saxophone was unbelievable. Great atmosphere and staff were all lovely.