Featherblade in Dublin

29/04/2025: We go to this pub for seafood chowder and Oysters. The portions are decent and price is as well decent. They have a good selection of drinks and Guinness is very good.

21/04/2025: Had a great trip home to Dublin and stopped into Ryans on Good Friday for a proper steak. My partner had the chicken dish, which was beautifully cooked and full of flavour. I went for the 500g striploin, asking for it to be cut narrow and thick—like a New York strip, which is my preference. They absolutely nailed it. The steak was perfectly cooked and they made the effort to find a cut that matched what I was after, which I really appreciated. Paired it with a lovely Malbec that worked perfectly with the beef. Top tip get the deviled kidneys starter Our server—a Hungarian gentleman whose name I didn’t catch, was excellent: attentive, friendly, and clearly knew his stuff. We got chatting about dessert wines and he brought out a bottle that wasn’t even listed on the menu. A 2016 Château Laville Sauternes, and it was exactly what I was looking for—spot on. The dining room is warm, cosy, and full of old-school charm. Ryans has a real character to it. The bar downstairs is part of the same place and just adds to the experience. It’s a stone’s throw from the Guinness Brewery, and the pints there are some of the freshest and best you’ll find. If you’re in Dublin and in the mood for a great steak in a proper setting, Ryans is absolutely worth a visit.