Fish Shop in Dublin

21/03/2025: The experience had its ups and downs, not quite as impressive as its Michelin-star days in 2018, but still had some good points. The seating felt awkward if you were facing inward: leaning back made eating uncomfortable, and leaning forward felt unnatural. It might work better for a casual conversation, though. I tried the duck breast, which was cooked well and tasted good, but the dish lacked variety in textures. The arancini, with its soft filling and four different sauces, ended up feeling a bit soggy. It tasted fine but could have used something crisp to balance it out. The service wasn’t perfect, our wine glasses and water bottle were left empty for too long, but the staff were polite and helpful when they were around. We were seated at a table for four without asking, which was fine until we were asked to move mid-meal. It wasn’t a huge deal but made me question why we were seated there in the first place. There wasn’t a wine sommelier, which was disappointing for a restaurant with such a strong reputation. However, the wine list itself was decent. Overall, it’s a good place with potential, but it doesn’t quite live up to the standards of its Michelin-starred past.

28/02/2025: Han estado en este pequeño secreto increíble durante años y nunca decepciona al personal y la comida es de primera clase. Acabo de volver de oz y me di cuenta de que Dublín es un lugar muy bueno para la comida de alta calidad y Camden es uno de los mejores chicos de tomar una reverencia que esperan visitar a menudo.