Fish Shop in Dublin

It’s 5 days after I visited and I’m still dreaming of the croquettes and tartare sauce. This was a phenomenal lunch meal start to finish. The service was incredible, the food was delicious, the wine pairing was perfect, and the restaurants aesthetic is great. I would call this a must visit while in Dublin.

The best calamari I ever had in Dublin . Every single dish is so perfectly cooked & fresh.

A small fish and chip place. The fish and chip was one of best we had eaten so far. No oily taste and meat was fluffy and fresh. Highly recommended to make reservations as there are limited seats.

Unpretentious premises delicious food. I particularly liked the starters.

We were recommended The Fish Shop by a local, and his advice certainly proved invaluable. Situated amidst the charming streets of Dublin's Center, embarking on a leisurely stroll to this quaint eatery was a delightful prelude to our dining experience. Nestled within its cozy confines, The Fish Shop exudes warmth and intimacy, though securing a reservation is paramount given its limited seating capacity. The hallmark of our visit was undoubtedly the impeccably fresh selection of fish and shellfish, a testament to the restaurant's commitment to quality. We savored a delightful array of offerings, each dish expertly paired with a complementary wine from their extensive selection. What pleasantly surprised us was the accessibility of the menu; The Fish Shop is remarkably affordable. A special mention is owed to our gracious host, the epitome of hospitality captured in the accompanying photograph. Their attentive service elevated our meal to a great experience. For those seeking great seafood dining experience in Dublin, visit The Fish Shop.

Make sure to make a reservation days in advance, but it's well worth it. The fish and chips and tartar sauce were amazing, and the calamari was possibly the best I've ever had

Excellent. Tip top fish and chips and an incredible wine list

Very good restaurant with very welcoming people.

Great wines by the glass and bottle. Perfectly cooked hake with crunchy chips and sharp tartar. Lovely. Very busy too for an early Monday Eve, so book a head. Better to sit at the bar if possible, rather than facing the wall.

It's a small restaurant with only a few tables, so reservations are essential.. ㅜㅜ I was disappointed that there were no seats, so I ate takeout, but it was so delicious that I was impressed.