Foxy John's in An daingean

15/01/2025: We dined here one of our nights in Dingle, having made reservations weeks prior. They fill up quickly and almost everyday they posted a sign outside saying there was no availability. They obviously specialize in seafood and the menu changes daily. They present the daily menu on a handwritten chalkboard, cool, but it gets propped up on a chair and kind of annoying for the table next to you while you decide ha. We had the haddock in a potato crust with cream and chives and chargrilled sea bass. All main entrees come with potatoes and vegetables and both were excellent. The restaurant is small and tables are rather close together but it is part of its unique charm. There was a sudden power outage as we finished our meal and had dessert by candlelight, a nice and unexpected way to end a delicious meal.

17/11/2024: A Michelin chef in a tiny kitchen serving fish with his fifty years of experience and plenty of love