Fudi and More in Cork

22/11/2025: Ethereal is not a word I ever expected to use for a kebab shop, yet it’s the only one that fits. From the moment you walk in, the aroma of slow-roasted meat and warm spices feels almost otherworldly, like it’s pulling you out of the everyday and into something far more comforting. The kebabs themselves are tender, flavorful, and perfectly balanced—juicy without being greasy, seasoned without being overpowering. Even the sides feel thoughtfully crafted, from the crisp, fresh salad to the pillowy warm naan that tastes like it came straight from a traditional tandoor. The staff are genuinely friendly, the portions generous, and the whole experience leaves you feeling both satisfied and strangely uplifted, as if great food really can be a little bit magical.

22/08/2025: Exactly what you want for a late night, post-pub recovery mission. The guys even threw in some complementary chips when I only ordered the fish. Had to chuckle at the leftover covid measures that were still up on the counter.