Genoa in Drogheda

A Drogheda institution, my dad ate here as a child in the 1930s - liver and chips, and it's still on the menu, which thankfully doesn't seem to have changed in years. Apparently changed hands recently to some Albanian foljks but it's as good as it ever was. Decent food and good service continue

Good simple food made very well. Very reasonably priced. The dated decor adds to the experience.