Glas in Dublin

The food was delicious; I discovered whole new flavors! 100% gluten-free, which is incredibly helpful when you often have limited options.

Food was very tasty. Portions were far too small.

The food was amazing and food was exceptional. Great atmosphere too. Very worth the price.

Amazing cocktails and food- and I'm not even vegetarian!! Reservations recommended

Shocked this isn’t on the Michelin list (we ate at a 2 star in Dublin and this is better). From the moment you walk in the door, the staff and the ambiance are welcoming. The food is top notch and exquisite. I had the coconut margarita which was the perfect balance of sweet and tart. We collectively tried 6 items on the menu and had not one negative comment. And the desserts, chefs kiss! Incredible from start to finish.

As a non Vegan I was very impressed as was my Vegan son. Great food, very good staff.

Great vegan and vegetarian food for a good price / quality value. Service was top. Recommend highly for your trip to Dublin. They have early bird and late night menu at reduced price

Excellent service, food and atmosphere. Staff is lovely and ready to help any time. The cocktail "after eight" is a must try! Wheelchair accessible, which was important for us.

It is hars to find vegan cuisine at the beat of times. It is then sometimes difficult finding good, non-pub style vegan food. But to discover a Michelin gastronomic sensation such as Glas, combined with uncompromising wonderful service....well, gold. Paul is a rock star, but all the staff are fabulous. Highly recommended

First of all, I should say that the overall experience was fantastic and I highly recommend this restaurant to anyone who is in the market for something like it. I'd describe what "it" is as a budget friendly fine dining experience. From the amuse bouche to the desert each course was designed with clear intent and a high level of craftsmanship. However, this also makes me judge the food to a much higher standard than I would in a casual dining restaurant. This leads me to explaining why I deducted one star from the "food" category - there were a few small issues. The chestnut mousse had a little bit of grittiness to it and the rum truffle just felt superfluous in this dish, nevertheless I would 100% order it again. The caramel crust on the apple cake a burnt in one place leaving a single bite of it unpleasantly bitter, probably not a recurring issue given that it was a small bit on one of the two cakes at the table. Lastly the flavours in the hazelnut gnocchi could have been a bit more intense (especially the hazelnut) and the crumble crunchier and crumblier, as is it was better described as "hard", but not to the point of being genuinely problematic. Everything else about the dishes we tried was utterly perfect. So were the drinks and the staff. Genuinely a very nice restaurant. I wouldn't be all that surprised if Glas found its way back into the guide eventually. Note: make sure to book your table early