This was the most wonderful dining experience we have had to date. Mentioned in our reservation that we were celebrating our engagement, and were given a glass of fizz each as a kindness, along with congratulations from the staff. The food was absolutely delicious; each course was a true experience, and the elements of every dish were spectacular. The oyster mushroom main will stay in our minds for months to come! We were primarily served by the effortlessly cool Orcan, a most perfect blend of profoundly friendly waiter-ship balanced with professional efficiency and knowledge. We didn’t get the names of the other members of staff, but all oozed with the same charisma, passion, and love for the establishment. It was the perfect curation for a perfect evening, and we can’t thank the staff enough. We will certainly be back again (honeymoon?) !!!!
thomas wilcox
.
10 December 2025
10.0
Good food. Very small portions.
Very tasty but very small. I had to eat again after.
The venue itself is flat and very bright.
Overall a good ex perience, I feel the food does not match the restaurant at all.
BeatBox Fitness Classes
.
09 December 2025
6.0
One of my favourite restaurants in the city, gluten free, vegan and vegetarian. The food here is always fabulous, and so creative.
Joseph O'Brien
.
05 December 2025
10.0
Great service, we sat at the counter and while leg space is a bit limited, it was good enough for 2 people. Very nice presentation, friendly staff and the Schnitzel is an absolute must.
David Consonni
.
04 December 2025
10.0
Such an amazing dinner with super helpful, knowledgeable and friendly servers. The atmosphere was exactly what we were hoping for and the vegan options were outstanding. It felt like a very high end experience at a very reasonable price point. Cocktails and wine options were also great. We will definitely be back next time we are in Dublin - couldn’t recommend this place more.
Amie Roberts
.
21 November 2025
10.0
Lovely Vegan food and Atmosphere.
Super recommended!
francesca d
.
21 November 2025
10.0
Food was really great, service as well. I thought the portion was particularly small, and all the fake plants a bit kitschy for an otherwise environmentally conscious restaurant.
Henry Synnott
.
15 November 2025
6.0
Nice vegetarian food locally sourced.
Portions were small but everything tasted good.
The host was very friendly with great service as we're the girls who brought out the food and took our order.
A different waiter messed up our bill and initially undercharged us by €2. He did come back over to retake this additional payment which we were happy to pay but for the sake of €2 surely you should just accept your waiters mistake and not bother the guests.
Tomos Heighway
.
13 November 2025
10.0
Excellent food, service and ambience. Worth a visit. Plant based menu is awesome. Outstanding flavour and texture combinations. This is food without compromise which delights and surprises (in an enjoyable way). Planning to return as soon as possible.
Andrew Harley
.
12 November 2025
10.0
I recently had the pleasure of dining at Glas an incredible vegetarian restaurant, and I can honestly say the experience was nothing short of exceptional. The food was absolutely beautiful — every dish bursting with flavour, colour, and creativity. The variety on the menu was amazing, offering something to suit every taste and appetite.
As the sole carnivore at the table, I’ll admit I was a little sceptical at first. However, my meal completely won me over — in fact, I’m convinced my choice was the best of the entire table! Every bite was rich, satisfying, and perfectly balanced. It was truly out of this world and a real testament to how delicious vegetarian cuisine can be when done well.
The staff deserve special mention too. They were kind, considerate, and genuinely attentive without ever being intrusive. Their warmth and professionalism added to what was already a wonderful dining experience.
I cannot recommend this restaurant highly enough — even for the most devoted meat eaters out there. It’s a place that will completely change your perception of vegetarian dining.
Jacki Wall
.
05 November 2025
10.0