Goldie in Cork

Had dinner with my partner here and really enjoyed it. Very good seafood, high quality and well prepared and presented. Recommended

I know this place is a favourite for many, including several of our friends, and I can see why; the food was beautifully presented, and the service was excellent. However, for a restaurant that usually requires quite a wait to get a reservation, I expected a bit more from the overall experience. While the seafood was fresh, both our main dishes featured white fish and ended up tasting quite similar, which made the meal feel a little less special. The dessert, unfortunately, was slightly burnt and not as enjoyable as we’d hoped. Overall, it was a decent experience with great service, but the flavours and variety could be improved to match the restaurant’s strong reputation and high expectations.

A warm, comfortable and relaxed night out with delicious food. Our service was excellent, genuine and friednly with a outstanding knoweldge of the appropriate wine pairing to go with our choice of meal. The meal in question was well thought out and executed with precision and flair on the plate. The cosy environment of the restuarant made for a great date night out for Jazz weekend and we would highly recommend Goldie as a prime spot for locals and tourists to Cork alike!

10/10 staff, 10/10 food. I cannot fault this restaurant. This is the nicest meal out I have eaten in Cork in a long time, please go here!!

Back dubbing mid week at the counter (9ish). Everything was brilliant! Snacks, starters and mains all note perfect. No photos, too busy eating and enjoying ourselves! Great place, perhaps best in Ireland right now at consistently great seafood.

Lovel menu for fish lovers. Our server was brilliant, explained each dish and options. We loved everything ❤️❤️❤️

Sad to say my first time here, definitely not my last. Superb food , great service and lovely atmosphere. Highly recommend.

Absolutely amazing experience at Goldie! We sat at a cosy two-seater with a great view of the chefs plating dishes, fascinating to watch the care and attention that goes into every plate. The food was beautiful, the service was excellent, and the atmosphere was lovely. Couldn’t fault a single thing!

Four of us ( 2 x male 2 x female) dined here recently in Goldies and found that it more than lived up to it high reputation for great food, wine and atmosphere. On arrival, we received a warm welcome and were immediately show to our table. Drinks were served very quickly while we read the menus. Our friendly Server was very knowledgeable regarding the food on the menu and the wine and she was well able to answer all our questions. Now, it was far from Seaweed & herb potato crisps, Cuinneog ranch, that any of us were reared on, but I suggest that you should try out this snack – it is very tasty! We then shared the Rossmore Rock oysters, shiso vinegar granita with fennel oil. One of our party never had an oyster prior to this, but with some gentle prodding, he was persuaded to have one which he enjoyed. Our main courses were all fish and each plate was excellent. We shared one serving of Sea salt shoestring chips and Crushed Colcannon of baby potatoes & green cabbage which was enough for the four of us. Being full at this stage, we ordered one serving – with four spoons - of the Caramelised white chocolate, Kinsale sea salt milk sorbet and buckwheat, which was delicious! Would we all return there again for a meal? A unanimous YES!

Outstanding! Innovative and inviting, the menu makes the most of local produce and puts seafood front and centre. Coupled with exceptional service (an appretation for Allen!) this is a must for the Cork dining scene.