We had an early booking on a Friday evening. Our waitress Grace was outstanding, she talked us through the menu and wines and her recommendations were sublime. .
Great to be able to see the kitchen staff do their thing at close quarters.
Absolutely stunning evening, I would recommend the restaurant without hesitation
colette crowley
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26 July 2026
10.0
Where do i begin. First of all- oysters 🦪 are my favourite food of all time. Of ALL time. I saw they serve them when I pre- checked out the menu,and was gutted to find when I got there they they were sold out.. but… BUT .. the had an oyster pâté so I ordered that, and believe you me, it blew the back of my head right off. The most amazing, outstanding mouthful of food I have ever experienced. Everything I ate was supreme. The atmosphere was cozy and intimate, the staff were so welcoming, knowledgeable, and enthusiastic, and spent time chatting to us, explaining everything, and I left with a big smile on my face and woke up the next morning dreaming of the food and eager to return. The only negative is that there is only 1 toilet but it’s a small restaurant. Cannot recommend highly enough. Book NOW because it might be a few weeks before you get the day/ time you desire. Well done to all at Goldies you should be so proud of yourselves xxxxxxxx
Amazing food, service and atmosphere! Alma and all of the staff we met were fantastic, super friendly & attentive which was the cherry on top of a fantastic meal!
kate fanning
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22 July 2026
10.0
Absolutely exceptional, food, service, wine, music, venue…. Best meal I’ve had in a long time… sat in the window people watching, couldn’t recommend them highly enough
Daniel Clampett
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08 July 2026
10.0
Excellent place. Friendly and welcoming atmosphere. Just remember to book in advance, otherwise there might be a wait.
Nadia Bondarczyk
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29 June 2026
10.0
We had visited place due to few friends opinion and we had to wait month for reservation.
Overall it is not a dinner rather experience. Food is so great presented and staff is well informed about menu and ingredients. Absolutely couldn't argue with this.
But....
Not mentioning coriander in one dish was a miss, and there is a lot of people who do not tolerate it; same with goat cheese which ruin completely experience and taste of previous delicious meals. I think chef has really great potential with vegetables and how to prepare them and make the most of the taste - not so sure with fish and desert.
It was nice to try it but defo not for return.
Justyna Bukowska
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15 June 2026
10.0
JUST WOW! The food, wine and service is some of the best we’ve had! Order the oyster pate whatever you do!
Lucy Barlow
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13 June 2026
10.0
Amazing flavoursome food, super service, our favourite restaurant by far!
Margaret Hegarty
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26 May 2026
10.0
Popped in this evening, hoping there would be a table, and, luckily there was. The service was fantastic, felt relaxed, looked after and comfortable. The tall Irish fella with the glasses was excellent on the front of house, looked after me and the food was unbelievable. The colcannon potatoes were next level and the white chocolate desert was the best desert I’ve ever had, would definitely recommend.
BENJAMIN CARTER
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23 May 2026
10.0
Wonderful good and service. Some of the best seafood dishes we've ever had. Apps were great too.
Anthony Costa (Tony)
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15 May 2026
10.0