Harbour Restaurant in Donegal

Always consistently good. They even went out of their way to make something that wasn't on the menu this evening. Lovely staff and lovely food.

Food was lovely, had fish n chips and partner had the fish pie, very nice. Attentive service , staff were very nice. Took a bit of time for food but its a restaurant not a fast food place . Lovely place

We enjoyed our meal overall—the food was overall pretty good and the service was friendly. One small surprise, though: we were charged a split fee because my husband shared his pizza with our 6-year-old rather than ordering a separate meal. My husband was getting a cheese pizza and our 6 year old son wanted a cheese pizza. Rather than my husband ordering the small cheese pizza he got a large to share with our 6 year old. Since they have size ordering between the pizzas that seemed very reasonable. While we understand restaurants have their own policies, it would have been helpful if this had been communicated clearly upfront, especially since we were dining with a young child. A split fee for a child is really rather petty, especially on pizza. I ordered a full entree and two glasses of wine. My husband had a beer. Probably would not go back for that reason.

Our waiter, Daithi, was great. He has a sense of humor, ,informative, great conversation , and shared interesting information.

A cozy atmosphere, very friendly and attentive staff, and the Irish lamb stew was simply divine! We highly recommend it and would go back in a heartbeat.

We came here for dinner and had an awesome experience. Wonderful food, friendly staff, prompt service, and an inviting atmosphere!!

Solid food and service. Nothing spectacular, but nice.

We had a large party of 7, and the seating was comfortable, the service was quick and super friendly, the drinks were delicious (cocktails, beers, and wine), and the food was solid. The lamb stew was a stand-out. Also treated ourselves to the profiteroles for dessert - perfect end to the night.

Stopped in on a cold, windy Monday night in February. Had a perfect lamb stew and the obligatory Guinness. Wife had fish cakes and a cider. Very kind and attentive staff.

Overall the food we had was good. My husband had fish and chips which was a sizeable portion and very fresh. I had the soup which was disappointing (it seemed like it wasn’t homemade) this was disappointing. Service was a tad a slow in terms of drinks coming by