Harringtons in An daingean

7,7

Basado en 1,102 opiniones encontradas en 2 webs


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25
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in An daingean
9
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of Irish food in An daingean

In this restaurant the diners comment about the following dishes...

Score and reviews

Excellent!!! We arrived just after closing but they graciously let us in. After a week in Dingle, Harrington’s gets our Best Restaurant vote. Friendly service tasty Guinness, fish & chips and the best seafood chowder we’ve ever had. Positively family recipes. Go & enjoy!
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TripAdvisor
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07 May 2025
10.0
The Best Chicken Waffle in the World.
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Google
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31 March 2025
10.0
Nice food, a very interesting atmosphere, looks more like a Bar/Pub inside nice food.
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Google
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27 March 2025
8.0
The food is delicious. The service is so fast and the ambiance is so cozy
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Google
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16 March 2025
10.0
Lovely family seaside restaurant. We loved it.
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22 February 2025
10.0
Came here on the 15th of february during mine and my partners stay, place is amazing food is cheap but gorgeous we had calamari and a blt and let me say it was the best calamari we ever had !! The lad at the counter and waitresses are all welcoming, very good coffee too not to mention desserts they were scrumptious, we were on a budget so couldnt tip but we are definitely coming back and tipping too, place looks cozy and very clean 10/10 experience
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Google
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18 February 2025
10.0
It was absolutely lovely inside and the food was absolutely delicious. Wasn't too packed, fresh fish in Dingle town. Must see!
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TripAdvisor
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02 February 2025
10.0
Probably the worst place we ate in Ireland. We got some fried prawns and fried calamari but both dishes had absolutely no flavour. We arrived at a time when the place was very busy but the service was still good. It's a shame because it's in a really convenient location at the marina.
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Google
.
09 December 2024
6.0

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08/05/2025: My husband and I spent two weeks traveling Ireland, throughout our entire trip, this was by far the best meal we had. We ordered the Wild Venison Pate and Heritage tomato salad with local goat cheese as a starter and the Kerry Lamb and Dingle Hake with asparagus as our mains. It was all so beautifully prepared, we almost didn't want to eat it! The quality of the ingredients, love and care behind each dish is evident. We finished our meal with the Burnt Baby Guinness; Baileys Creme Brulee and it was exceptional. We've been to many good restaurants all over the United States and Ireland, and this experience was one of a kind! The atmosphere was comfortable and welcoming, while still being very lovely and upscale. Very reasonably priced for how sensational the meal and the experience were! Julian is an incredible chef, and the staff was fantastic! We'd give this place 6/5 stars if it were available, best restaurant in Ireland, let alone Dingle. Do NOT miss your opportunity to eat here!
22/04/2025: Thank you to Katia for finding us a table on a wet and windy evening. What a find. Family run with Katia head of house and Julian Wyatt chef. Their menu showcases local produce. We had fresh oysters to start. Beautifully fresh, sweet & plump. My husband had the lamb and I had the pork loin with red cabbage flavoured with juniper. Both absolutely delicious and for the finale the Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream with apple ice wine. The perfect end to a fabulous dinner. Thank you
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Paul Geaney's Bar

24/04/2025: At its core the restaurant was quite nice. The meat dishes were really pleasant to eat had great taste and the whole place was pretty clean. Unfortunately the servers were pretty unmotivated, which dragged down the overall feeling and to our disappointment the pizza had no flavor at all and the consistency was rubbery. Overall a decent pub but the staff and most importantly the pizza were lacking.
23/04/2025: Food was delicious, very warm and homey! Dessert too! Our server Kira even gave us some recommendations to see around the area!

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