Harringtons in An daingean

A great soupe of the day! Very tasty 😋

Mediocre. Was given a glowing recommendation but was disappointed. Had the hake fish and chips the batter was oily, with an strong aftertaste and the fish dry inside. Fries not great either. Was hoping for more in a fishing port

Big breakfast.the Black pudding is really graney a lot off mushrooms

Very good and fresh fish&chips and nice staff 👍

I love fish and chips and I’ve eaten a lot in my 70+ years but I e never had any as good as I was served at Harrington near the docks in Dingle Ireland. The cod was fresh caught this morning and you could taste the freshness. The batter was light and crunchy and the tartar sauce so tasty!!! The chips were also outstanding!! This place was recommended to us by the gal at Dingle Crystal so we owe her a debt of gratitude for sending us here!!! If you’re ever in Dingle, Ireland, Harrington is the place to go, hands down!!!

It was a really busy lunch rush, and the numbering system was a bit of a mess. However, the daily special of Lemon Sole fish and chips was absolutely delicious and well-portioned.

We came here for an early dinner after learning they had sticky toffee pudding (our fav dessert). Service was friendly and quick, food was good, location is prime! Chips were some of the best we’ve had yet.

On the beautiful Dingle peninsula we had an excellent lunch with typical local dishes, the chowder a real delight! Cheerful and colorful environment, helpful and friendly staff and waiting times reduced to a minimum. Highly recommended!

Ottimo posto per un pasto veloce. Quasi un self service, si ordina alla cassa e ti danno un mestolo con il numero del tuo ordine. Poi ti portano le cose al tavolo. Tavoli da 4, non di più direi. Noi ci siamo fermati a mangiare li dopo il Sea Safari prima di riprendere il viaggio. Assolutamente consigliato. Atmosfera tipica in un paesetto assolutamente tipico. Prezzi giusti

It wasn't raining and we could sit outside for lunch. The smoked Haddock fish and chips was very good. That smokey flavor added a new twist to fish and chips. The vegetable soup is essentially vegetables pureed. The scones were delicious. Not too crazy about Tom Crean's IPA.