Ivy Cottage in

Delightful atmosphere with superb seafood chowder, wonderful soda bread, and delicious apple rhubarb cake. Wish it was closer to home, but definitely a must-do when in Doolin!

We came here after visiting Cliff of Moher. We definitely don't regret this choice. We ordered fish and chips and chowder. The food were nice, with a cosy and nice ambience. Staffs are friendly too. Highly recommended.

Great food, beautiful garden and nice ambience.

Possibly one of the best meals we had in our two weeks. Fish and scampi & chips was lovely. My steak was great. Of particular note was the griddled onion which I have never had an onion so nice. Who would think I would be saying that! The sharing platter for pudding was also lovely. I am not nor ally a desert person, but each of the small portions was lovely. Also the most important thing was that it was dog friendly inside and out. Not like the pub along the road!! 100% recommend. You do pay a little more than down the road, but it is worth it

Excellent food and an extremely friendly staff!!

We just had the most amazing meal this evening. Cannot fault this restaurant. The food, exceptionally friendly staff and setting are fantastic. They also made our border collie, Isla, very welcome. Cannot recommend this restaurant highly enough.

Quirky ordering process at the counter, otherwise everything was good in terms of service. Top location, bad traffic chaos in the tiny town at peak times

Excellent cuisine. The fish is super fresh and incredibly moist. The staff is super friendly. Address not to be missed

This restaurant offers a lovely setting, with both indoor and outdoor seating that creates a relaxed, comfortable atmosphere. The menu is full of interesting, gourmet options that are thoughtfully crafted and beautifully presented. Every dish we tried was excellently prepared using fresh, high-quality ingredients. Highly recommended for anyone looking to enjoy a memorable and delicious meal. The service was also excellent.

This is a small family run restaurant with delicious, unique dishes. We had the most flavorful beet and goat cheese salad. The goat cheese was heated to perfection, with a light panko style crust. Our entree was a puy lentil pie. It was encrusted with mashed potatoes. The staff was excellent and added to our dining experience.