JD's Steakhouse in Dublin

Great value for money and lovely helpful staff

Mejor temprano en Dublín . . . primer lugar con un gran personal . . Tomahawk de 16 oz muy recomendable. . . laterales y entrante para pastel de pescado todo encantador

Starter, mains and dessert. Unreal

Very good in general, service was excellent as usual (we've dined here for many years). We ordered 5 x Ribeye steaks and Chicken Daviola for our table of 6 from the Early Bird menu. The steaks were really good, slightly undercooked but not enough to send back to the kitchen, in fairness that's just my opinion, a Chef might disagree. The only real disappointment was the compulsory 12.5% service charge, which was just under €30. We had the information regarding the €7.50 supplements for the steaks, and we would have tipped at least 10% any way, but the service charge was not made clear to us. It's not visible on the website or the PDF menu, my Daughter did say afterwards that it was in small print on the restaurant menu, so maybe my bad. We will be back again, as we really enjoy the food, service & atmosphere. But we are now informed re service charges etc. *I hope this isn't noted as a bad review, just a lack of information that should have been made clearer by JDs.

Great family place, good kids menu and full bar.

If you like red meat cooked the way you like it go to JD'S.Great steak with all the trimmings at a good price. The manager who loked after me was brilliant,even though it was late on a Saturday night she was bubbly and attentive.

Meat too dry and too tough, could be more tender.

Fantastic service and master in cooking meat. Loved my T-bone and the side Tried the chicken diavola and was nothing special

The service was excellent. The food was excellent. We were upstairs and had plenty of room for the 13 of us ❤️

Reservamos esto sin tener ninguna referencia... gran hallazgo! Los entrantes de gambas y alitas de pollo fueron un éxito... y tanto mi marido como mi hijo - paso a paso disfrutaban de sus Tomahawks mientras mi hija - paso a paso y yo amábamos nuestras hamburguesas de carne. Nunca pedimos postre... pero todos lo hicieron y fueron magníficos! Fue progresivamente más ocupado a medida que pasaba la noche... ¡claramente una opción popular!